How to Make Fresh Salmon Salad
This fresh salmon salad with avocado was a hit and disappeared in seconds! It is super easy to make and can be made in less than 30 minutes!
Servings: 4 people
Calories: 588kcal
Equipment
- 1 knife
- 1 Bowl
- 1 Frying pan
Ingredients
- 4 salmon fillets
- 2 tablespoon of soy sauce
- Pink Himalayan salt to taste
- Black pepper to taste
- A few sesame seeds
- A drizzle of olive oil
- 2 avocados
- 8 radishes sliced
- 8 carrots sliced
- 4 handfuls of baby tomatoes chopped
- 1 spring onion chopped
- ½ a bag of mixed leaves
Instructions
- Get a large bowl for marinating your salmon. Add 2-3 tablespoon of soy sauce, salt and pepper to taste, and a drizzle of honey to the bowl. Mix it together. Then add 4 salmon fillets and let them marinate in the mixture for 30-40 minutes.
- Meanwhile, add your remaining salad ingredients to a mixing bowl. Mix together ½ bag of mixed salad leaves, 4 chopped handfuls of baby tomatoes, 8 sliced carrots, 8 sliced radishes, 2 chopped avocados, and a drizzle of olive oil. Toss the salad and set aside until your salmon is done.
- In a frying pan, heat up some oil and a handful of sesame seeds. Add the marinated salmon fillets to the pan and sear for about 3-5 minutes on each side. Once they’re done, remove them from the pan and place them on top of your salad.
- Split into 4 servings and enjoy!
Notes
Salmon: Feel free to cut the salmon into bite-sized chunks instead of the full fillet. You can also roast or air-fry the salmon.
Batch: Double or triple the recipe if you're feeding a big crowd.
Nutrition
Serving: 515g | Calories: 588kcal | Carbohydrates: 18.55g | Protein: 65.01g | Fat: 28.28g | Saturated Fat: 4.601g | Polyunsaturated Fat: 4.402g | Monounsaturated Fat: 13.967g | Cholesterol: 136mg | Sodium: 501mg | Potassium: 1886mg | Fiber: 8.6g | Sugar: 6.96g | Vitamin A: 2029IU | Vitamin C: 24mg | Calcium: 60mg | Iron: 2.21mg