First, you’ll need to prepare your ingredients. Add 1-2 cups of flour to a bowl. Then add 1-2 cups of breadcrumbs to another bowl season with salt to taste, pepper to taste, ¼-½ a teaspoon of garlic powder and stir. Crack two eggs into a bowl, add two tablespoons of water, whisk and set aside for later.

Now, chop 450-500g of mozzarella into equal sized sticks. Coat each stick in flour, egg wash and breadcrumbs. Then, coat each stick in egg wash and breadcrumbs again.

Place breadcrumbs in an airtight container and freeze for a minimum of 2 hours.

Once the mozzarella sticks are firm, heat up a deep fryer (or oil in a saucepan) and cook for 2-3 minutes or until golden brown. Serve with your favourite dipping sauce and enjoy!