Iced Pumpkin Spice Latte
Enjoy this delicious, refreshing, festive Iced Pumpkin Spice Latte this fall! It includes easy-to-find ingredients and can be made in less than 5 minutes. Serve it with whipped cream, gingerbread cookies, muffins and more.
Servings: 2 people
Calories: 189kcal
Equipment
- 1 Blender or smoothie maker
- 2 Cup or jar to serve iced latte
Ingredients
- 1.5 cup of milk any milk of your choice
- 3 tbsp of pumpkin puree fresh or canned
- 3 teaspoon brown sugar
- ½ teaspoon pumpkin spice
- A pinch salt
- 3 shots espresso or ¾ cup of instant coffee
- ice enough to fill the jar
Instructions
- Add milk, espresso shots, pumpkin puree, pumpkin spice, sugar and salt to a blender and blend until smooth.
- Add ice to a jar or glass cup and pour the latte mixture into it. Top with whipped, dust pumpkin spice on top and serve.
Notes
- Espresso shots: if you do not have espresso then you can add ¾ cup of instant coffee instead.
- Milk: If you want a super creamy latte then use full-fat milk. You can also add a splash of heavy cream if you want an even creamier latte.
- Vegan: To make a vegan pumpkin iced latte then use plant-based milk and dairy free whipped cream instead.
- Sweetness: Add white sugar, brown sugar, maple syrup or any other sweetner of your choice to the latte. You can also alter the amount that you add depending on your preference. If you are not a fan of sugar then you can skip it altogether.
- Ice: If you want a latte with a slushy-like texteture then add ice to the blender and blend it with all of the other ingredients.
- Pumpkin spice: Feel free to use pumpkin spice syrup or powder.
Nutrition
Serving: 269g | Calories: 189kcal | Carbohydrates: 18.62g | Protein: 9.45g | Fat: 9.22g | Saturated Fat: 3.336g | Polyunsaturated Fat: 2.393g | Monounsaturated Fat: 2.768g | Trans Fat: 0.16g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 435mg | Fiber: 0.8g | Sugar: 16.13g | Vitamin A: 350IU | Vitamin C: 0.8mg | Calcium: 235mg | Iron: 1.15mg