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Leftover Grilled Turkey Sandwich

Have you ever wondered what to do with leftover turkey? Well here is a simple and quick leftover grilled turkey sandwich recipe for you to enjoy!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: brunch, Lunch, Main Course
Cuisine: Christmas, Leftover, sandwich
Servings: 1 person
Calories: 617kcal
Author: Jen Sim

Equipment

  • 1 knife

Ingredients

  • Two slices of white bread
  • 2 teaspoon mayonnaise
  • 1 teaspoon butter
  • 1 cheese slice
  • Leftover turkey
  • 2 teaspoon cranberry sauce
  • 1-2 tablespoon of mashed potatoes
  • Gravy
  • ½ handful of spinach

Instructions

  • First, you will need two slices of white bread. Spread butter on one side of bread and mayonnaise on the other.
  • Heat a pan and add one slice of bread butter side down. Then, add cheese, leftover turkey, cranberry sauce, mashed potatoes, gravy and spinach. Add the second slice of bread butter side up and cook for 2-3 minutes.
  • Flip the sandwich and cook for another 2-3 minutes on the other side. Slice in half and enjoy! :)

Notes

Cheese: Feel free to use brie, cheddar or Swiss cheese.

Nutrition

Serving: 526g | Calories: 617kcal | Carbohydrates: 94.41g | Protein: 5.78g | Fat: 15.98g | Saturated Fat: 8.124g | Polyunsaturated Fat: 2.473g | Monounsaturated Fat: 8.124g | Trans Fat: 0.179g | Cholesterol: 60mg | Sodium: 936mg | Potassium: 1854mg | Fiber: 9.7g | Sugar: 12.48g | Vitamin A: 1763IU | Vitamin C: 77.1mg | Calcium: 314mg | Iron: 5.26mg