Leftover Puff Pastry Turkey Pie
This Leftover Puff Pastry Turkey Pie is creamy, delicious, and filled with flavor! It includes vegetables, onions, and a creamy sauce. Serve for dinner.
Servings: 6 people
Calories: 233kcal
Equipment
- 1 Oven dish
- Pan
Ingredients
- ¼ cup of unsalted butter
- ½ diced onions
- Salt to taste
- Pepper to taste
- 1 teaspoon of thyme
- ¼ cup of flour
- ¾ cup of milk
- ½ cup of chicken stock
- 1 ½ half cup of mixed vegetables
- 3 cups of leftover turkey
- 1 puff pastry sheets
- 1 egg wash 1 tablespoon of water and 1 egg whisked together to brush pie
Instructions
- Preheat oven at 200C/400F/ Gas 6. Heat unsalted butter in a pan, add diced onions, season with salt to taste, pepper to taste, thyme and stir. Then, add flour and stir for one minute.
- Pour milk and chicken stock into the pan and stir. Bring the mixture to a boil and then, cook on low heat for 2-3 minutes.
- Remove the mixture from the heat and add mixed vegetables and leftover turkey and stir.
- Grab the puff pastry sheet and cut it into equal-sized squares.
- Pour the mixture into a dish and cover it with the pastry squares. Brush the pie with egg wash and bake for 30 -40 minutes or until the pie is golden.
Notes
- Turkey: Feel free to use any other leftover meats you have for this recipe such as, duck, chicken, lamb or beef.
- Add-ins: You can add mushrooms and potatoes if desired.
- Toppings: If you’re out of puff pastry, use mashed potatoes and shredded cheese to top the turkey filling instead.
Nutrition
Serving: 1489 | Calories: 233kcal | Carbohydrates: 18.74g | Protein: 10.05g | Fat: 13.17g | Saturated Fat: 5.502g | Polyunsaturated Fat: 1.314g | Monounsaturated Fat: 5.522g | Trans Fat: 0.03g | Cholesterol: 51mg | Sodium: 152mg | Potassium: 200mg | Fiber: 2.1g | Sugar: 4.09g | Vitamin A: 958IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 1.62mg