Lotus Biscoff Croissants

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These luxurious Lotus Biscoff Croissants are decadent, creamy, and delicious! They're filled with Biscoff cream and topped with Biscoff spread, crumbs, and Biscoff biscuits. Serve them as dessert.

Prep Time15

Chill time30

Total Time45

Course: bakery, Dessert, Sweet Treat

Cuisine: American, France

Diet: Vegetarian

Servings: people

Calories: 423kcal

Author: Jen Sim

Equipment

Hand-held electric whisk
mixing bowl

Ingredients

2 croissants
1 cup heavy/double cream
½ teaspoon sugar
1.5 tablespoon of Lotus Biscoff spread
3 tablespoon of crushed Lotus Biscoff biscuits
1 cup of Lotus Biscoff spread
2 teaspoon of oil

Instructions

First, pour heavy cream into a bowl, add sugar, and whisk for 1-2 minutes until soft peaks form. Add Lotus Biscoff spread to the cream and whisk for 2-3 minutes until fluffy.
Next, slice the croissants in half using a serated knife. Then, transfer the Lotus Biscoff cream to a piping bag and pipe the cream inside the croissants. Close the croissant and sprinkle crushed Lotus Biscoff biscuits over the cream.
In a bowl, add Lotus Biscoff spread and 1-2 teaspoons of oil. Heat the mixture in the microwave for 30 seconds and stir to loosen the spread. Dip the croissants into the spread and refrigerate for 30 minutes to set.
Top with whipped cream, place a Lotus Biscoff biscuit on top and drizzle more spread diagonally on top of the croissants. Serve these delightful Lotus Biscoff croissants for dessert or a sweet treat.

Video

Notes

Croissants: Slice the croissants gently in half to ensure even cuts and prevent tearing.
Cream: Use full-fat cream to achieve the desired texture.
Decorating: There are various ways to decorate this croissant. You can dust it with sugar, drizzle it with Biscoff spread and crumbs, or top it with whipped cream.

Additional nutrition:

1.5 tablespoon × 88 cal = ≈ 132 calories
3 tablespoon ≈ 27 g ≈ 130 calories
16 × 88 cal = ≈ 1 408 calories

Nutrition