Lotus Biscoff Croissants
These luxurious Lotus Biscoff Croissants are decadent, creamy, and delicious! They're filled with Biscoff cream and topped with Biscoff spread, crumbs, and Biscoff biscuits. Serve them as dessert.
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The viral pistachio croissants inspired this tasty dessert using whipped cream, spread, and fresh croissants. The flaky croissants, creamy Biscoff filling, Biscoff spread and biscuits work perfectly to combine various textures in every bite.
If you are a Lotus Biscoff lover, you may also enjoy this Lotus Biscoff Cake Roll, No-Bake Lotus Biscoff Cheesecake, and Easy Lotus Biscoff Tiramisu (Speculoos Tiramisu).
Why This Recipe Works
- These Lotus Biscoff croissants are a great addition to the dessert menu. They are vibrant and filled with flavor.
- The best thing about this dessert is that it can be whipped up in less than 30 minutes.
- When serving party guests, double and triple the recipe to feed many.
- Get creative and decorate the croissants however you like.
Ingredients
See the recipe card for full information on ingredients and quantities.
- Croissants: For this recipe, select freshly made large croissants. You can also use homemade croissants if you prefer.
- Heavy cream: Ensure that the heavy cream is cold before whipping. You can also use double cream or whipping cream.
- Lotus Biscoff spread: This can be found in most supermarkets and online.
- Lotus Biscoff biscuits: For topping and decorating.
Tips and Substitutions
- Croissants: When slicing the croissants in half, be gentle to ensure that the croissant is cut evenly and does not tear.
- Cream: Ensure that the cream is full-fat to achieve the right texture.
- Toppings: You can top the croissants with Whipped White Chocolate Caramel Ganache, strawberries or Quick White Chocolate Sauce (2-Ingredient).
- Filling: For a delicious twist, fill them with Easy Milk Chocolate Ganache or Strawberry Cream Cheese Frosting.
- Decorating: This croissant can be decorated in various ways. For example, dust it with sugar, drizzle Biscoff with spread and crumbs, or top it with whipped cream.
How to Make Lotus Biscoff Croissants
- Pour heavy cream into a bowl and add sugar. Whisk the cream for 1-2 minutes or until soft peaks form.
2. Add Lotus Biscoff spread to the heavy cream.
3. Whisk the cream and Biscoff for 2-3 minutes or until fluffy.
4. Place one croissant on a plate and slice it in half with a knife.
5. Add the Lotus Biscoff cream to a piping bag. Then, add the cream inside of a croissant.
6. Close the croissant, then add crushed Lotus Biscoff biscuits to the cream.
7. Add Lotus Biscoff spread to a bowl, then add 1-2 teaspoon of oil, heat the mixture in the microwave for 30 seconds and stir to loosen the spread.
8. Dip the croissants into the spread and let the croissants set for 30 minutes in the fridge. Then, top with whipped cream.
9. Finally, place Lotus Biscoff biscuit on top of the cream. Serve these tasty Lotus Biscoff croissants for dessert or as a sweet treat. You may also enjoy these Lotus Biscoff Stuffed Pancakes.
More Delicious Dessert Recipes
Lotus Biscoff Croissants
Equipment
- Hand-held electric whisk
Ingredients
- 2 croissants
- 1 cup heavy/double cream
- ½ teaspoon sugar
- 1.5 tablespoon of Lotus Biscoff spread
- 3 tablespoon of crushed Lotus Biscoff biscuits
- 1 cup of Lotus Biscoff spread
- 2 teaspoon of oil
Instructions
- First, pour heavy cream into a bowl, add sugar, and whisk for 1-2 minutes until soft peaks form. Add Lotus Biscoff spread to the cream and whisk for 2-3 minutes until fluffy.
- Next, slice the croissants in half using a serated knife. Then, transfer the Lotus Biscoff cream to a piping bag and pipe the cream inside the croissants. Close the croissant and sprinkle crushed Lotus Biscoff biscuits over the cream.
- In a bowl, add Lotus Biscoff spread and 1-2 teaspoons of oil. Heat the mixture in the microwave for 30 seconds and stir to loosen the spread. Dip the croissants into the spread and refrigerate for 30 minutes to set.
- Top with whipped cream, place a Lotus Biscoff biscuit on top and drizzle more spread diagonally on top of the croissants. Serve these delightful Lotus Biscoff croissants for dessert or a sweet treat.
Video
Notes
- Croissants: Slice the croissants gently in half to ensure even cuts and prevent tearing.
- Cream: Use full-fat cream to achieve the desired texture.
- Decorating: There are various ways to decorate this croissant. You can dust it with sugar, drizzle it with Biscoff spread and crumbs, or top it with whipped cream.
- 1.5 tablespoon × 88 cal = ≈ 132 calories
- 3 tablespoon ≈ 27 g ≈ 130 calories
- 16 × 88 cal = ≈ 1 408 calories
