Matcha and Strawberry Tiramisu
Indulge in this vibrant, nature-inspired Matcha and Strawberry Tiramisu. Made with a rich matcha-infused mascarpone filling, matcha-dipped ladyfingers, and a layer of strawberry sauce, this dessert is a crowd pleaser.
Servings: 10 people
Calories: 520kcal
Equipment
- 9' oval dish
- Hand held whisk
- mixing bowl
- Small pot
Ingredients
Strawberry Filling
- 2 cups of frozen strawberries see notes
- 2 tablespoon of water
- 1-2 teaspoon of sugar
Matcha Soak
- 2 teaspoon or 1.5-2 tablespoon of matcha powder sieved (see notes)
- ¾ cups of hot water for dipping ladyfingers
Filling
- 480 ml or 2 cups of heavy cream or double cream cold
- 500 g or 18oz mascarpone Cheese cold
- 150 g or ¾ cups of granulated sugar
- 1 teaspoon of vanilla extract
- 1 ¾ tablespoon of matcha powder sieved
- 260 g of ladyfingers ,30 or or enough to fill the bowl
Topping
- Matcha powder sieved (enough to cover the tiramisu)
- 5 strawberries sliced or enough to make roses
- Mint leaves enough to create a stem effect
Instructions
Strawberry Filling
- Add the frozen strawberries and water to a small saucepan.
- Heat over medium heat for 3–5 minutes, then reduce to a simmer and cook for a further 2–3 minutes, or until the strawberries are fully softened. Taste and add 1–2 teaspoons of sugar if needed (optional). Remove from the heat and allow to cool.
- Once cooled, blend until smooth using a blender or smoothie maker. Transfer to a bowl or jar, cover, and set aside. You can refridgerate to cool faster.
Matcha Soak
- Next, prepare the matcha for dipping. Sift the matcha powder into a bowl, then add the hot water (not boiling). Whisk for 1–2 minutes using a bamboo whisk or small whisk until smooth and lightly frothy. Set aside and allow to cool completely.
Filling
- While the strawberry sauce and matcha are cooling, prepare the filling. Whisk the heavy cream in a bowl until stiff peaks form, then set aside.
- In a separate bowl, whisk together the mascarpone, sugar, and vanilla extract for about 1 minute until smooth. Gently fold in half of the whipped cream along with the matcha powder. Fold in the remaining whipped cream until fully incorporated and smooth, about 2–3 minutes.
Assemble
- To assemble, dip each ladyfinger into the cooled matcha for 2–3 seconds, then arrange in a single layer in the dish. Repeat until the base is evenly covered.
- Spread half of the matcha mascarpone filling over the ladyfingers and smooth evenly.
- Once cooled, spoon the strawberry sauce over the filling and spread evenly.
- Add a second layer of matcha-dipped ladyfingers, followed by the remaining matcha filling. Smooth the top.
- Cover with plastic wrap and refrigerate for at least 6 hours, or overnight for best results.
Decorate
- To decorate, remove the stems from the strawberries and slice them horizontally. Set aside mint leaves to resemble stems.
- Remove the tiramisu from the refrigerator and discard the plastic wrap. Dust the surface generously with sifted matcha powder to maintain a vibrant colour.
- Arrange the sliced strawberries on top, slightly overlapping to form a rose shape. Repeat to create three strawberry roses.
- Place mint leaves between the roses to resemble stems.
- Slice and serve this delicious matcha and strawberry tiramisu.
Video
Notes
- Matcha: The mascarpone filling calls for 2 teaspoons of matcha for a mild flavor. However, for a more intense matcha flavor and color, use 1.5 tablespoons instead. If you want a mild flavor and a vibrant green color for the filling, add a few drops of green food coloring.
- Matcha mascarpone filling: Do not overmix, as it can make the filling grainy and stiff. Fold gently or whisk on low speed in short bursts until just combined.
- Chilling: Ensure the matcha mixture is fully cooled before dipping the ladyfingers. Dip each briefly (2–3 seconds) to prevent them from becoming overly soft.
- Strawberry layer: Allow the cooked strawberries to cool completely, then chill before layering. This helps maintain a smooth filling and prevents splitting. Preparing components in order allows adequate cooling time.
- Measuring ingredients: Follow the specified measurements for best results. Use a kitchen scale for accuracy, or level measuring cups if using volume.
- Decoration: Decorate as desired. For a simple finish, dust evenly with matcha powder.
Nutrition
Serving: 160g | Calories: 520kcal | Carbohydrates: 45g | Protein: 6g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 115mg | Sodium: 95mg | Potassium: 180mg | Fiber: 1.5g | Sugar: 28g | Vitamin A: 1400IU | Vitamin C: 18mg | Calcium: 110mg | Iron: 1.5mg