Matcha and Strawberry Tiramisu

Indulge in this vibrant, nature-inspired Matcha and Strawberry Tiramisu. Made with a rich matcha-infused mascarpone filling, matcha-dipped ladyfingers, and a layer of strawberry sauce, this dessert is a crowd pleaser.

Matcha and strawberry are a well-known winning combination. Matcha has grassy notes, while strawberries bring a natural sweetness, making the pair a palate pleaser. This tiramisu is inspired by the classic Italian tiramisu, but it replaces the traditional coffee with matcha. To enhance the matcha flavor, I add classic fruit pairings, such as strawberries. The topping is inspired by the rose borders often seen around doors and windows, while the matcha powder emulates fresh green grass.

You may also enjoy my Japanese Matcha Cake, Egg-free Tiramisu and Strawberry Tiramisu.

Why This Recipe Works 

• The layer of strawberry sauce adds a delicious sweetness to every bite, complementing the grassy notes of the matcha.
• This recipe is egg-free, so it's a great option for anyone with concerns about using raw eggs.
• It's a beautiful and vibrant dessert centre piece and is bound to have your guests talking at any gathering.
• This matcha and strawberry tiramisu is a true delight for matcha lovers. You'll enjoy every bite of it as the matcha really comes through in the creamy mascarpone filling and matcha-dipped ladyfingers.
• This dessert is a lot easier to manage than it looks. By following the steps below, you'll be able to replicate this stunning dessert in no time.

Matcha and Strawberry Matcha Ingredients 

See the recipe card for full information on ingredients and quantities.

• Matcha: The quality of the matcha matters! Opt for high-quality matcha for the best flavor. Bad matcha can add a bitter flavor to the dessert. You can alter the matcha strength to suit your taste. For example, add an extra ½ teaspoon of matcha to strengthen the filling's flavor. However, be aware that using too much matcha powder can result in a bitter taste. In addition, do not mix matcha with boiling water, as it can negatively affect its flavor and texture.
• Mascarpone: Ensure that the mascarpone is cold to achieve the perfect creamy texture for the matcha mascarpone filling.
• Heavy cream: Use full-fat heavy cream or double cream. It must also be cold to achieve stiff peaks when whipping the cream.
• Frozen strawberries: I use frozen strawberries for the sauce; however, you can use fresh strawberries instead. If you do use fresh strawberries, you may need to add more water to soften them when cooking.
• Ladyfingers: Use good-quality ladyfingers for the best flavor. Alternatively, you can use Homemade Savoiardi.

Tips and Substitutions 

• Matcha mascarpone filling: It's important not to overmix, as it can become grainy and stiff. Gently fold the ingredients together or whisk on low speed for short bursts to avoid this.
• Chilling: Chill the matcha-and-water mixture before dipping the ladyfingers. This will help you to avoid the ladyfingers becoming soft and mushy. In addition, do not dip the ladyfingers in the matcha for too long, as this will also make them overly soft and mushy.
• Strawberry layer: Let the cooked strawberries cool completely, then refrigerate until chilled before layering them into the tiramisu. This step helps keep the matcha mascarpone filling smooth and prevents it from splitting. If you follow the recipe in the order listed, everything should have enough time to cool before you need it, making the process easier.
• Strawberry filling: There are different ways to make this dessert. You can add one layer of strawberry filling. Use half of my filling recipe from my no-egg strawberry tiramisu.
• Weighing ingredients: Stick to the measurements provided. This will ensure that you achieve the correct textures and consistency for the tiramisu. Use a weighing scale for accuracy or cups. If you do use cups, level them off.
• Decorate: The fun thing about this matcha and strawberry tiramisu is that you can decorate it however you like. If you want something simpler, dust it with a layer of matcha powder.

How to Make Matcha and Strawberry Tiramisu 

Step 1: Prepare the strawberry sauce and matcha first, so they have time to cool. Add the frozen strawberries and water to a small saucepan.

Step 2: Heat over medium heat for 3-5 minutes, then reduce to a simmer and cook for a further 2-3 minutes, or until the strawberries are fully softened. Taste and add 1-2 teaspoons of sugar if needed (optional). Remove from the heat and allow to cool.

Step 3: Once cooled, blend until smooth using a blender or smoothie maker. Transfer to a bowl or jar, cover, and set aside.

Step 4: Next, prepare the matcha for dipping. Sift matcha into a plate as shown in image 4.

Step 5: Add matcha powder to a bowl.

Step 6: Then, add the hot water. Whisk for 1-2 minutes using a bamboo whisk or small whisk until smooth and lightly frothy. Set aside and allow to cool completely.

Step 7: While the strawberry sauce and matcha are cooling, prepare the filling. Pour heavy cream into a bowl.

Step 8: Whisk until stiff peaks form, then set aside.

Step 9: In a separate bowl, add mascarpone, sugar, and vanilla extract. Whisk for about 1 minute until smooth.

Step 10: Gently fold in half of the whipped cream.

Step 11: Then, add the matcha powder.

Step 12: Fold in the remaining whipped cream until fully incorporated and smooth.

Step 13: To assemble, dip each ladyfinger into the cooled matcha for 2-3 seconds as the matcha is absorbed quickly.

Step 14: Then arrange in a single layer in the dish. Repeat until the base is evenly covered, as shown in image 14.

Step 15: Spread half of the matcha mascarpone filling over the ladyfingers and smooth evenly.

Step 16: Spoon the cooled strawberry sauce over the filling and spread evenly.

Step 17: Add a second layer of matcha-dipped ladyfingers.

Step 18: Next, add the remaining matcha filling. Smooth the top. Cover with plastic wrap and refrigerate for at least 6 hours, or overnight for best results.

Step 19: To decorate, remove the stems from the strawberries and slice them horizontally. Set aside mint leaves to resemble stems.

Step 20: Remove the tiramisu from the refrigerator and discard the plastic wrap. Dust the surface generously with sifted matcha powder to maintain a vibrant colour.

Step 17: Arrange the sliced strawberries on top, slightly overlapping each slice to form a rose shape. Repeat to create three strawberry roses.

Step 18: Place mint leaves between the roses to resemble stems.

Step 19: Slice and serve this luxurious matcha and strawberry tiramisu. You may also enjoy this Raspberry and Pistachio Cheesecake.

Recipe FAQs

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