These delicious, sweet No-bake Strawberry Oat Bars are made with fresh berries and white chocolate, making a tasty breakfast or snack to have on the go.
Line an 8 or 9” square baking tray with baking paper. Use unsalted butter to lightly grease the baking paper and set aside.
Add butter and brown sugar to a large pan. Let the butter melt, then stir in the sugar until it dissolves.
Remove the pan from heat and mix well ¼ cup melted white chocolate, oats, cinnamon, and salt. Transfer the mixture to a greased baking tray and set aside.
Pour the strawberries over the oat mix. Drizzle the remaining white chocolate diagonally over the top and freeze for 2 hours. Then, cut the squares into even-sized squares and serve.
Notes
Chocolate: Substitute the white chocolate with dark or milk chocolate.
Sweetener: If you’d like to avoid brown sugar, consider using honey, stevia, agave, or maple syrup instead. All great options if you're keeping things refined-sugar-free.
Berries: If you don’t have strawberries, try blueberries, raspberries, or blackberries, or mix them up for a juicy three-berry twist!