No-Bake Toblerone Cheesecake

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Enjoy this decadent No-Bake Toblerone cheesecake with a creamy, velvety filling and a crisp biscuit crust. Drizzle some dark chocolate over the top and decorate with Toblerone pieces for a stunning dessert. This creamy dessert is perfect for chocolate lovers and takes only 20 minutes to prepare.

Prep Time20

Chill time5

Total Time5 20

Course: Christmas, Dessert, Sweet Treat

Cuisine: American, Dessert

Servings: people

Calories: 598kcal

Author: Jen Sim

Equipment

9x9 Square tin
Parchment paper
1 mixing bowl
1 Whisk

Ingredients

Biscuit Base

400 g of bourbons
2/4 cup of melted unsalted butter

Cheesecake Filling

200 g of dark chocolate melted
165 g heavy/double cream
265 g full-fat cream cheese
20 g unprocessed cocoa powder
60 g of sugar
1 cup of Toblerone or dark chocolate melted
Toblerone to decorate

Instructions

In a food processor, blend the bourbon biscuits until they turn into fine crumbs. Add the melted butter and blend again until well mixed.
Transfer the crumb mixture to a square tin lined with parchment paper. Press it firmly and evenly into the bottom of the tin to form a solid crust. Chill it in the fridge for at least 30 minutes while you make the filling.
In a medium bowl, combine chocolate and ½ cup of cream and heat in the microwave at 30-second intervals until melted.
Whisk the remaining cream in a separate bowl until soft peaks form. Add cocoa powder to the whipped cream and gently fold. Then add ⅓ third of the melted chocolate and fold gently. Repeat this step with the remaining melted chocolate.
In another bowl, beat cream cheese and sugar until smooth or glossy. Add ⅓ of the chocolate cream mixture and fold gently. Then, add the remaining chocolate mixture and fold.
Pour the filling over the crust and smooth the top. Cover with cling film and refrigerate for at least 5-6 hours or overnight.
After the chocolate cheesecake has firmed, drizzle some melted Toblerone or dark chocolate over the top and add some Toblerone pieces for decoration. Enjoy this rich dessert with your loved ones.

Notes

Filling: Chill the filling for at least 4 hours to make it firm.
Decoration: The cheesecake is yours to decorate. You can add cocoa powder or whipped cream on top.
Tray: I baked the cheesecake in a square tin and cut it into bars, but you can also do it in a round, non-stick spring pan instead.
Bourbon Biscuits 400g: 1890 Calories

Nutrition