Enjoy this decadent Easy No-Bake Toblerone cheesecake with a creamy, velvety filling and a crisp biscuit crust. Drizzle dark chocolate over the top and decorate with Toblerone pieces for a stunning dessert. This creamy dessert is perfect for chocolate lovers and takes only 20 minutes to prepare.
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Treat yourself and your guests to this decadent Toblerone cheesecake for the holidays! It combines two of my favorite things: chocolate and cheesecake. I love the contrast between the sweet and tangy flavors, and the smooth and crunchy textures. This no-bake cheesecake dessert is simple to make and sure to impress. The filling is a rich blend of dark chocolate, whipped cream and cream cheese, creating a smooth and creamy texture. The base is made with bourbon biscuits and melted butter, making it crunchy and firm.
You'll love these Simple Chocolate Pudding Recipe, Easy Chocolate Trifle, Baked Baklava Cheesecake and No-Bake Lotus Biscoff Cheesecake recipes.
Why You Should Try This Recipe
- You only need a few ingredients and it’s simple to make.
- This easy, no-bake Toblerone cheesecake can be prepared beforehand and kept in the fridge.
- Adjust the easy, no-bake Toblerone cheesecake to make more servings for a large group.
- You can use a round springform pan or a square tin, depending on your preference.
- Have fun with the decoration and add your personal touch.
Easy No-Bake Toblerone Cheesecake Ingredients
- Bourbons: For the crust, use these biscuits. Crush them in a food processor or a ziplock bag until they are crumbly. Alternatively, use Oreos instead.
- Unsalted butter: Melt the butter in the microwave or on the stove.
- Heavy/double cream: Use full-fat cream for a creamy texture.
- Full-fat cream cheese: Choose a high-quality full-fat cream cheese for the best flavor.
- Cocoa powder: Use natural cocoa powder and sift it to get rid of any clumps or impurities.
- Sugar: Add sugar to sweeten the filling.
- Toblerone: Use Toblerone pieces to decorate the cheesecake.
- Dark chocolate: Drizzle melted dark chocolate over the cheesecake bars before serving and use it for the filling.
Tips and Substitutions
- Filling: To ensure that the filling sets, it is essential to let it chill for at least 4 hours.
- Decoration: Feel free to decorate the cheesecake as you please. You can dust it with cocoa powder or add whipped cream.
- Tray: I made the cheesecake in a square tin and cut it into bars; however, you can also make it in a round, non-stick spring pan instead.
- Customize: It's easy to customize and adapt to different preferences and dietary needs. To create your own version, you can use different types of biscuits, chocolate, cream, and Toblerone pieces. You can also make it gluten-free, vegan, or low-carb.
- Topping: You can also top this cheesecake with whipped milk chocolate ganache, a dollop of whipped cream or caramel sauce.
How to Make Easy No-Bake Toblerone Cheesecake
- In a food processor, pulse the bourbon biscuits until they become fine crumbs. Add the melted butter and pulse again until well combined.
2. Transfer the crumb mixture to a square tin lined with parchment paper. Press it firmly and evenly into the bottom of the tin to form a solid crust. Chill it in the fridge for at least 30 minutes while you prepare the filling.
3. In a medium bowl, combine chocolate and ½ cup of cream and heat in the microwave at 30-second intervals until melted.
4. Whisk the remaining cream in a separate bowl until soft peaks form. Add cocoa powder to the whipped cream and gently fold. Then add ⅓ third of the melted chocolate and fold gently. Repeat this step with the remaining melted chocolate.
5. In another bowl, beat cream cheese and sugar until incorporated or shiny. Add ⅓ of the chocolate cream mixture and fold gently.
Then, add the remaining chocolate mixture and fold.
6. Pour the filling over the crust and smooth the top. Cover with cling film and refrigerate for at least 5-6 hours or overnight.
7. After the chocolate cheesecake has set, drizzle some melted Toblerone or dark chocolate over the top and add some Toblerone pieces for decoration. Enjoy this decadent, easy no-bake Toblerone cheesecake dessert.
Recipe FAQs
It is a scrumptious and decadent dessert. It is similar to chocolate cheesecake, but it features chunks of Toblerone chocolate bars. These add a crunchy texture and caramelized flavor to the smooth, creamy cheesecake.
Refrigerate the cheesecake in an airtight container for 3-4 days. Freeze cheesecake in an airtight container for up to three months. Defrost the cheesecake overnight in the fridge and serve.
More Delicious Cheesecake Recipes
No-Bake Toblerone Cheesecake
Equipment
- 9x9 Square tin
- Parchment paper
- 1 mixing bowl
- 1 Whisk
Ingredients
Biscuit Base
- 400 g of bourbons
- 2/4 cup of melted unsalted butter
Cheesecake Filling
- 200 g of dark chocolate melted
- 165 g heavy/double cream
- 265 g full-fat cream cheese
- 20 g unprocessed cocoa powder
- 60 g of sugar
- 1 cup of Toblerone or dark chocolate melted
- Toblerone to decorate
Instructions
- In a food processor, blend the bourbon biscuits until they turn into fine crumbs. Add the melted butter and blend again until well mixed.
- Transfer the crumb mixture to a square tin lined with parchment paper. Press it firmly and evenly into the bottom of the tin to form a solid crust. Chill it in the fridge for at least 30 minutes while you make the filling.
- In a medium bowl, combine chocolate and ½ cup of cream and heat in the microwave at 30-second intervals until melted.
- Whisk the remaining cream in a separate bowl until soft peaks form. Add cocoa powder to the whipped cream and gently fold. Then add ⅓ third of the melted chocolate and fold gently. Repeat this step with the remaining melted chocolate.
- In another bowl, beat cream cheese and sugar until smooth or glossy. Add ⅓ of the chocolate cream mixture and fold gently. Then, add the remaining chocolate mixture and fold.
- Pour the filling over the crust and smooth the top. Cover with cling film and refrigerate for at least 5-6 hours or overnight.
- After the chocolate cheesecake has firmed, drizzle some melted Toblerone or dark chocolate over the top and add some Toblerone pieces for decoration. Enjoy this rich dessert with your loved ones.
Notes
- Filling: Chill the filling for at least 4 hours to make it firm.
- Decoration: The cheesecake is yours to decorate. You can add cocoa powder or whipped cream on top.
- Tray: I baked the cheesecake in a square tin and cut it into bars, but you can also do it in a round, non-stick spring pan instead.
- Bourbon Biscuits 400g: 1890 Calories
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