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Pumpkin tiramisu with cinnamon on top in an oval dish.
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5 from 1 vote

No Egg Pumpkin Tiramisu

Indulge in this creamy fall-inspired No Egg Pumpkin Tiramisu. It is made with mascarpone cheese, pumpkin spice, pumpkin puree, and coffee-soaked ladyfingers, recreating a classic dessert with a twist. Serve during Thanksgiving, Halloween, or any cozy autumn gathering.
Prep Time20 minutes
Chill time6 hours
Total Time6 hours 20 minutes
Course: Dessert, Sweet Treat
Cuisine: Italian
Diet: Vegetarian
Servings: 8 people
Calories: 475kcal
Author: Jen Sim

Ingredients

  • 16 oz or 450g of mascarpone cheese
  • ¾ cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 1 tablespoon pumpkin spice
  • 1 ¼ cups of heavy cream or double cream cold
  • ¾ cup of pumpkin puree
  • 1.5 cups of brewed coffee cooled
  • 260 g of Ladyfingers or enough to fill the dish

Topping

  • 2-3 tablespoons of cinnamon podwer
  • 8-12 small pumpkin paper cut outs

Instructions

  • In a mixing bowl, whisk together the mascarpone cheese, sugar, pumpkin spice, and vanilla extract for one minute, or until smooth.
  • In a separate bowl, whisk the heavy cream until stiff peaks form. Carefully fold one-third of the whipped cream into the mascarpone mixture. Gradually fold in the remaining whipped cream, being careful not to overmix.
  • Once the filling is prepared, pour in ¾ cup of pumpkin puree and gently fold to combine. Set aside.
  • Next, pour the brewed coffee into a shallow dish. Dip each ladyfinger into the coffee for about 10 seconds, then arrange them in a single layer at the bottom of your serving dish.
  • Spread half of the pumpkin mascarpone filling over the ladyfingers and smooth the surface. Add another layer of coffee-dipped ladyfingers, followed by the remaining filling. Smooth the top, cover the dish with plastic wrap, and refrigerate for at least 6 hours or overnight for best results.
  • Just before serving, place pumpkin-shaped paper cutouts on top of the tiramisu and dust with cinnamon. Carefully remove the cutouts to reveal the design. Serve this stunning pumpkin tiramisu as a festive centerpiece for fall.

Video

Nutrition

Serving: 200g | Calories: 475kcal | Carbohydrates: 47.23g | Protein: 7.68g | Fat: 29.51g | Saturated Fat: 16.345g | Polyunsaturated Fat: 1.546g | Monounsaturated Fat: 8.141g | Cholesterol: 160mg | Sodium: 325mg | Potassium: 244mg | Fiber: 2.6g | Sugar: 31.55g | Vitamin A: 4639IU | Vitamin C: 2.6mg | Calcium: 141mg | Iron: 2.24mg