Indulge in this creamy fall-inspired No Egg Pumpkin Tiramisu. It is made with mascarpone cheese, pumpkin spice, pumpkin puree, and coffee-soaked ladyfingers, recreating a classic dessert with a twist. Serve during Thanksgiving, Halloween, or any cozy autumn gathering.
A Quick Look At The Recipe
- Recipe Name: No-Egg Pumpkin Tiramisu
- Ready In: 6 hours 20 minutes (includes approx. 20 min prep + 6 h chill)
- Serves: 8 people
- Calories: 475 kcal per serving
- Protein: ~7.68 g per serving
- Main Ingredients: Mascarpone cheese, heavy cream, pumpkin puree, pumpkin spice, brown sugar, brewed coffee, ladyfingers
- Dietary Info: Egg-free (no eggs used in the filling)
- ⭐ Why You'll Love It: A festive autumn twist on classic tiramisu orange layers, warm spices, velvety texture without eggs, and make-ahead friendly for stress-free entertaining.
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This Pumpkin Tiramisu is a classic and festive twist on the traditional tiramisu recipe, evoking the perfect cozy autumn vibes. Whether it's Halloween or a simple fall dinner with your friends and family, this innovative dessert will surely be the star of your evening.
Unlike the original version, this recipe has no eggs for a no-fuss, velvety-textured filling that combines mascarpone, pumpkin puree, whipped cream, and pumpkin spice. This dessert has everything to satisfy your taste buds. A scrumptious layer of coffee-dipped ladyfingers with this spiced pumpkin cream, that is soft, airy, and full of warm, nutty notes and seasonal spices. More than just delicious, this dessert is a feast for the eyes with its rich golden-orange hue.
If you're a fan of tiramisu recipes and desserts, you'll love my other variations too, like No Egg Blueberry Tiramisu, Egg Free Mango Tiramisu, and Oreo Tiramisu.
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Why This Recipe Works
- The vibrant orange-golden layers and pumpkin-spice topping make this dessert beautiful and tasty.
- This dessert is filled with fall flavors in every bite. The recipe includes fresh pumpkin puree, brown sugar, and spice, which does the real magic of transforming the classic cocoa and coffee tiramisu into a festive sweet.
- No eggs needed for this seasonal beauty. This spice tiramisu recipe skips eggs, making it safe, simple, and an excellent idea without reducing the creaminess.
- Pumpkin tiramisu is perfect for making ahead, and the recipe can easily be doubled or tripled when you're hosting a crowd.
- It serves as a perfect centerpiece for your fall or Thanksgiving dinner. You may also enjoy this festive Cranberry Tiramisu.
No Egg Pumpkin Tiramisu Ingredients
See the recipe card for full information on ingredients and quantities.
- Mascarpone Cheese: Mascarpone cheese forms the base of the filling, making it creamier. If you want the best results, pick fresh mascarpone rather than alternatives.
- Brown Sugar: This adds warmth and offers a caramel-like depth that couples well with the pumpkin.
- Pumpkin Puree: Go for good-quality canned pumpkin puree or homemade pumpkin puree, not pumpkin pie filling. The puree will control the spice and sweet levels.
- Pumpkin Spice: Pumpkin spice is what enhances the whole flavor. It is a combination of cinnamon, ginger, nutmeg, and cloves, tying everything together.
- Ladyfingers: Ladyfingers are used to soak up brewed coffee and create soft layers. Select the best kind or prepare homemade ladyfingers from scratch.
- Brewed Coffee: Use a strong, rich tea for a bold flavor to balance the sweetness.
- Heavy Cream: Whip the heavy cream into stiff peaks, which will give the mascarpone filling the signature airy texture.
- Toppings: Cinnamon powder and pumpkin paper for an eye-catching presentation.
Tips and Substitutions
- Serving: Use a rectangular dish to serve this pumpkin spice tiramisu recipe in or, you can also use individual glass cups or jars.
- Mascarpone Alternatives: If you don't have mascarpone cheese, you can substitute it with cream cheese. It offers subtle tanginess, but still creates a delicious filling.
- Pumpkin Spice Swaps: Make Your Own Pumpkin Spice at Home. Get cinnamon, nutmeg, ginger, and cloves, and mix them.
- Don't Overmix: Fold the whipped cream gently into the mascarpone mixture. Overmixing will spoil the fluffiness of the cream, making it dense.
- Creative Toppings: You can also try shaved chocolate or cocoa powder.
Can this be made dairy-free or vegan? What substitutions work best (for mascarpone, cream, etc
How to Make No Egg Pumpkin Tiramisu
Step 1: Grab a mixing bowl, add mascarpone cheese, brown sugar, pumpkin spice, and vanilla extract.
Step 2: Whisk all the ingredients for one minute or until everything is smooth.
Step 3: Get a separate bowl, and whip the heavy cream until stiff peaks begin to form.
Step 4: Now gently fold the whipped cream into the mascarpone mixture in two or three batches.
Step 5: Next, gently fold in the pumpkin puree.
Step 6: Once done, set aside.
Step 7: Pour the brewed coffee into a shallow dish. Dip each ladyfinger for a few seconds per side. Make sure to do this quickly, or else they will become soggy.
Step 8: Set one layer of coffee-soaked ladyfingers at the bottom of your serving dish.
Step 9: Add half of the pumpkin mascarpone cream on top
Step 10: Smooth it out.
Step 11: Repeat the process with the remaining ladyfingers.
Step 12: Put the remaining cream and smooth the top till it looks even and neat. Lastly, cover the dish and let it rest in the fridge for a minimum of six hours or overnight.
Step 13: Once the no egg pumpkin tiramisu has set, place ten pumpkin paper cutouts on top of the dessert as shown in image 13.
Step 14: Dust cinnamon powder on top.
Step 15: Then gently remove the pumpkin paper cutouts.
Step 16: The no-egg pumpkin tiramisu is ready.
Step 17: Finally, serve this stunning no egg pumpkin tiramisu for dessert. You may also enjoy this tiramisu cake, Pumpkin Cinnamon Rolls and Pumpkin Cheesecake Cake .
Recipe FAQs
Yes, you can. In fact, it tastes better when made in advance, as the flavors have enough time to meld. Just cover it in the fridge until the main event.
Instead of ladyfingers, you can use pound or sponge cake sliced into strips like fingers. However, be careful not to soak them for too long in coffee, as they are softer than the real ladyfingers.
Yes! Pumpkin tiramisu can be frozen for up to 1 month. Just wrap it tightly in plastic wrap and foil. When ready to enjoy, thaw it overnight in the refrigerator for the best texture.
Wrap leftover no egg pumpkin tiramisu tightly with plastic wrap in a dish or place it in an airtight container and refrigerate for up to 4 days.
More Delicious Fall Recipes
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No Egg Pumpkin Tiramisu
Ingredients
- 16 oz or 450g of mascarpone cheese
- ¾ cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon pumpkin spice
- 1 ¼ cups of heavy cream or double cream cold
- ¾ cup of pumpkin puree
- 1.5 cups of brewed coffee cooled
- 260 g of Ladyfingers or enough to fill the dish
Topping
- 2-3 tablespoons of cinnamon podwer
- 8-12 small pumpkin paper cut outs
Instructions
- In a mixing bowl, whisk together the mascarpone cheese, sugar, pumpkin spice, and vanilla extract for one minute, or until smooth.
- In a separate bowl, whisk the heavy cream until stiff peaks form. Carefully fold one-third of the whipped cream into the mascarpone mixture. Gradually fold in the remaining whipped cream, being careful not to overmix.
- Once the filling is prepared, pour in ¾ cup of pumpkin puree and gently fold to combine. Set aside.
- Next, pour the brewed coffee into a shallow dish. Dip each ladyfinger into the coffee for about 10 seconds, then arrange them in a single layer at the bottom of your serving dish.
- Spread half of the pumpkin mascarpone filling over the ladyfingers and smooth the surface. Add another layer of coffee-dipped ladyfingers, followed by the remaining filling. Smooth the top, cover the dish with plastic wrap, and refrigerate for at least 6 hours or overnight for best results.
- Just before serving, place pumpkin-shaped paper cutouts on top of the tiramisu and dust with cinnamon. Carefully remove the cutouts to reveal the design. Serve this stunning pumpkin tiramisu as a festive centerpiece for fall.
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Enjy says
Wow, I never thought of combining l Pumpkin and Tiramisu. It tasted so amazing ? My family loved it.
Jen Sim says
Thanks, Enjy!