Oreo Tiramisu
Indulge in this rich and creamy Oreo Tiramisu layered with velvety Oreo filling and coffee-soaked Oreo cookies. This no-bake dessert is the ultimate treat for lovers of cookies and tiramisu.
Servings: 8 people
Calories: 780kcal
Equipment
- 9" oval dish
- mixing bowl
- Hand-held electric whisk
Ingredients
- 35 Oreo cookies or enough to fill the dish
- 475 ml heavy cream cold
- 150 g of granulated sugar
- ½ teaspoon of vanilla extract
- 450 g of mascarpone cheese
- 1.5 cups of brewed coffee cooled
Topping
- 100 g dark chocolate chopped
- 50 ml heavy cream
- 50 g white chocolate chopped
- 1 teaspoon of oil
Instructions
- Whisk heavy cream and sugar in a bowl until stiff peaks form. Set aside.
- In a separate bowl, mix mascarpone and vanilla until smooth. Gently fold in whipped cream in thirds, then fold in 5 tablespoons of crushed Oreos (optional).
- Pour coffee into a shallow dish. Briefly dip Oreos on one side only and arrange in a single layer in a dish.
Assemble
- Spread half the Oreo mascarpone filling over the cookie layer.
- Then, add another layer of dipped Oreos on top.
- Finish with the remaining mascarpone filling, smoothing the top.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
Topping
- Microwave dark chocolate and cream in 30-second intervals, stirring until smooth.
- Microwave white chocolate and oil in 10-second intervals, stirring until melted. Cool slightly, stirring to prevent setting.
Decorate
- Pour ganache over chilled tiramisu and smooth evenly.
- Add melted white chocolate to a piping bag and snip a small hole at the tip. Pipe horizontal white chocolate lines over the top.
- Then, drag a toothpick vertically through the lines to create a pretty pattern.
- Add Oreo crumbs around the edges and place one whole Oreo in the center. Slice and serve this luxurious Oreo tiramisu!
Video
Notes
- Ladyfinger Swap: For a classic twist, substitute Oreos with traditional ladyfingers between each layer for a more authentic feel.
- Dish Options: While this recipe uses an oval dish, feel free to use rectangular, square, or round baking dishes, or opt for individual dessert cups.
- Topping Alternatives: This version features a rich, dark chocolate ganache and a white chocolate drizzle, but you can opt for a simpler finish with a dusting of cocoa powder or crushed Oreos.
Nutrition
Serving: 249g | Calories: 780kcal | Carbohydrates: 64.68g | Protein: 13.95g | Fat: 53.91g | Saturated Fat: 28.793g | Polyunsaturated Fat: 5.267g | Monounsaturated Fat: 16.873g | Trans Fat: 0.007g | Cholesterol: 123mg | Sodium: 1098mg | Potassium: 444mg | Fiber: 3.2g | Sugar: 39.65g | Vitamin A: 1345IU | Vitamin C: 0.4mg | Calcium: 425mg | Iron: 3.79mg