Indulge in this rich and creamy Oreo Tiramisu layered with velvety Oreo filling and coffee-soaked Oreo cookies. This no-bake dessert is the ultimate treat for lovers of cookies and tiramisu.
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Create this luscious Oreo Tiramisu that's both showstopping and easy to assemble. Its eye-catching layers of coffee-soaked cookies, creamy mascarpone filling, and crushed Oreos make it the perfect centerpiece for any dessert table. Finished with a rich dark chocolate ganache, every bite is a decadent delight.
If you like tiramisu recipes with a twist, then you will love this Lotus Biscoff Tiramisu, Blueberry Tiramisu and Easy Matcha Tiramisu.
Why This Recipe Works
- Each bite delivers decadent, creamy indulgence, making it a must for Oreo lovers.
- This Oreo tiramisu can be made ahead of time and served the next day.
- Oreo tiramisu is a great no-bake dessert option perfect for hot summer days.
- Its luscious mascarpone filling is completely eggless, making it feel light yet luxuriously smooth. You may also enjoy this No-Egg Tiramisu or my Mango Tiramisu for a tropical twist.
Oreo Tiramisu Ingredients
See the recipe card for full information on ingredients and quantities.
- Oreo cookies: Select normal-sized Oreos for this Oreo tiramisu recipe.
- Heavy cream: Use full-fat cream to make the Oreo tiramisu filling.
- Espresso: If you have a coffee maker, then make an espresso shot. Alternatively, you can use instant coffee.
Tips and Substitutions
- Ladyfingers: If you want a more traditional tiramisu, then you can add ladyfingers between each layer instead of Oreos.
- Dish: For this Oreo tiramisu recipe, I use an oval dish; however, you can use a rectangle, square, circular dish, or mini dessert cups.
- Topping: This Oreo tiramisu is topped with dark chocolate ganache and melted white chocolate; however, you can top it with cocoa powder or Oreo crumbs.
How to Make Oreo Tiramisu
Step 1: Pour heavy cream and sugar into a bowl.
Step 2: Whisk until stiff peaks form and set aside. In a separate bowl, whisk mascarpone and vanilla until smooth.
Step 3: Add one-third of whipped cream to the mascarpone and gently fold in. Repeat this step with the remaining whipped cream.
Step 4: Then, finally, fold in five tablespoons of crushed Oreos.
Step 5: Pour coffee into a shallow plate and dip an Oreo in on one side for a few seconds.
Step 6: Then, place the Oreo in an oval dish. Repeat this step until the Oreos cover the bottom of the dish.
Step 7: Next, add half of the mascarpone filling and smooth it out until flat.
Step 8: Then, add another layer of coffee-soaked Oreos on top of the filling, followed by the final layer of mascarpone filling.
Topping
Step 9: Wrap the Oreo tiramisu with plastic wrap and refrigerate for at least six hours or overnight.
Step 10: Before serving the tiramisu, prepare the topping. Add dark chocolate to a bowl.
Step 11: Then, add cream to the bowl.
Step 12: Heat in the microwave for 30-second intervals, stirring after each interval. Repeat this step until the chocolate has fully melted. In a separate bowl, add white chocolate and oil. Heat in the microwave for 10-second intervals, stirring after each interval. Repeat this step until the chocolate has fully melted. Let both mixtures cool, but mix from time to time to prevent them from setting.
Step 13: Remove the tiramisu from the fridge and remove the plastic wrap. Then, pour the dark chocolate ganache on top.
Step 14: Smooth into an even layer.
Step 15: Then, add the melted white chocolate to a piping bag and cut a small hole at the tip. Pipe horizontal lines across the ganache from top to bottom, right to left.
Step 16: To create the decorative pattern on top of the Oreo tiramisu, gently drag a toothpick or skewer vertically through the white chocolate lines, alternating directions for a stunning finish.
Step 17: Add Oreos to a bowl or ziplock bag.
Step 18: Crush to form crumbs.
Step 19: Add crumbs around the Oreo tiramisu.
Step 20: Place Oreo in the middle.
Step 21: Serve and enjoy this show-stopping, sweet, easy Oreo Tiramisu for dessert! You may also enjoy this Tiramisu Cake and Strawberry Tiramisu.
Recipe FAQs
Wrap leftover Oreo tiramisu in plastic wrap or store it in an airtight container and refrigerate for up to seven days.
More Delicious Tiramisu Recipes
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Oreo Tiramisu
Equipment
- 9" oval dish
- mixing bowl
- Hand-held electric whisk
Ingredients
- 35 Oreo cookies or enough to fill the dish
- 475 ml heavy cream cold
- 150 g of granulated sugar
- ½ teaspoon of vanilla extract
- 450 g of mascarpone cheese
- 1.5 cups of brewed coffee cooled
Topping
- 100 g dark chocolate chopped
- 50 ml heavy cream
- 50 g white chocolate chopped
- 1 teaspoon of oil
Instructions
- Whisk heavy cream and sugar in a bowl until stiff peaks form. Set aside.
- In a separate bowl, mix mascarpone and vanilla until smooth. Gently fold in whipped cream in thirds, then fold in 5 tablespoons of crushed Oreos (optional).
- Pour coffee into a shallow dish. Briefly dip Oreos on one side only and arrange in a single layer in a dish.
Assemble
- Spread half the Oreo mascarpone filling over the cookie layer.
- Then, add another layer of dipped Oreos on top.
- Finish with the remaining mascarpone filling, smoothing the top.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
Topping
- Microwave dark chocolate and cream in 30-second intervals, stirring until smooth.
- Microwave white chocolate and oil in 10-second intervals, stirring until melted. Cool slightly, stirring to prevent setting.
Decorate
- Pour ganache over chilled tiramisu and smooth evenly.
- Add melted white chocolate to a piping bag and snip a small hole at the tip. Pipe horizontal white chocolate lines over the top.
- Then, drag a toothpick vertically through the lines to create a pretty pattern.
- Add Oreo crumbs around the edges and place one whole Oreo in the center. Slice and serve this luxurious Oreo tiramisu!
Video
Notes
- Ladyfinger Swap: For a classic twist, substitute Oreos with traditional ladyfingers between each layer for a more authentic feel.
- Dish Options: While this recipe uses an oval dish, feel free to use rectangular, square, or round baking dishes, or opt for individual dessert cups.
- Topping Alternatives: This version features a rich, dark chocolate ganache and a white chocolate drizzle, but you can opt for a simpler finish with a dusting of cocoa powder or crushed Oreos.
Faye Rogers says
Made for a friend for her birthday and she can’t get enough of it
Jen Sim says
Glad she enjoyed it!