Overnight Oats and Berries

Berry, yogurt, granola and oats in a jar.

5 from 1 vote

This Overnight Oats with Berries recipe is easy to make and adaptable. Add berries, granola, yogurt, chia seeds and honey to take this breakfast to the next level!

Prep Time10

Total Time10

Course: Breakfast, overnight oats

Cuisine: American, British, Fruit

Servings: person

Calories: 424kcal

Author: Jen Sim

Equipment

1 Food processor or blender

Ingredients

¼ cup of frozen mixed berries
3 whole prunes
Honey/Agave syrup
2-3 tablespoon of almond milk
¼ cup of oats uncooked!
3-5 tablespoon of Greek or vegan yoghurt
granola
Fresh berries

Instructions

Add your favorite mixed berries to a blender. Then, add prunes and the sweetener of your choice.
Next, add almond milk to the blender. Once all of your ingredients are added, blend it until it’s thoroughly mixed.
Then, grab a jar big enough to fit all of the toppings. Add the uncooked oats, and pour more almond milk until it covers them. Then, top with Greek or vegan yogurt.
Next, add the blended berry mixture on top of the yogurt. Top it with crunchy granola and a handful of fresh berries. Leave it in the fridge overnight.
Remove from the fridge and enjoy!

Notes

Batch: Feel free to half, double or triple the ingredients in this recipe to feed more or less people.
Add-ins: Add extras like chia seeds to firm up the ingredients and absorb more of the moisture.

Nutrition