This Overnight Oats with Berries recipe is easy to make and adaptable. Add berries, granola, yogurt, chia seeds and honey to take this breakfast to the next level!
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You know how much I love berries, and whenever I get the opportunity to add berries to one of my recipes, I take it!
If you’re a fan of overnight oats, you’ll be an even bigger fan of this overnight berries & oats jar. Just wait and see how awesome this is!
You'll also enjoy this Mixed Berries Oats Breakfast Bowl, Banana- and Yogurt-Free Mixed Berry Smoothie and Chocolate Oats Breakfast Smoothie.
Why This Recipe Works
- This overnight oats with berries breakfast is flavorful and filling.
- You can add however many ingredients you want.
- You can play around with the different ingredients and determine the best combination of oats and berries to look forward to every morning!
- Feel free to double or triple the recipe.
Overnight Oats with Berries Ingredients
See the recipe card for full information on ingredients and quantities.
- Milk: Use any milk of your choice.
- Honey: Feel free to use any sweetener of your choice.
Tips and Substitutions
- Oats: You should be adding dry, uncooked oats to your jar to have a good final product. Otherwise, your oats risk getting soggy.
- Milk: This overnight oats recipe includes almond milk. However, you can add any milk of your choice.
- Sweetener: To make this overnight oats recipe vegan replace honey with maple syrup or agave.
- Jar: I love making overnight oats in mason jars. However, overnight oats can also be made in air-tight containers.
- Add-ins: You can add extras like chia seeds to firm up the ingredients and absorb more of the moisture so your oats don’t end up too soggy.
Recipe FAQs
How to store overnight oats with berries?
Overnight oats are best eaten on the day.
More Delicious Breakfast Recipes
Overnight Oats and Berries
This Overnight Oats with Berries recipe is easy to make and adaptable. Add berries, granola, yogurt, chia seeds and honey to take this breakfast to the next level!
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Servings: 1 person
Calories: 424kcal
Equipment
- 1 Food processor or blender
Ingredients
- ¼ cup of frozen mixed berries
- 3 whole prunes
- Honey/Agave syrup
- 2-3 tablespoon of almond milk
- ¼ cup of oats uncooked!
- 3-5 tablespoon of Greek or vegan yoghurt
- granola
- Fresh berries
Instructions
- Add your favorite mixed berries to a blender. Then, add prunes and the sweetener of your choice.
- Next, add almond milk to the blender. Once all of your ingredients are added, blend it until it’s thoroughly mixed.
- Then, grab a jar big enough to fit all of the toppings. Add the uncooked oats, and pour more almond milk until it covers them. Then, top with Greek or vegan yogurt.
- Next, add the blended berry mixture on top of the yogurt. Top it with crunchy granola and a handful of fresh berries. Leave it in the fridge overnight.
- Remove from the fridge and enjoy!
Notes
- Batch: Feel free to half, double or triple the ingredients in this recipe to feed more or less people.
- Add-ins: Add extras like chia seeds to firm up the ingredients and absorb more of the moisture.
Nutrition
Serving: 259g | Calories: 424kcal | Carbohydrates: 72.93g | Protein: 15.84g | Fat: 8.93g | Saturated Fat: 1.899g | Polyunsaturated Fat: 3.743g | Monounsaturated Fat: 2.264g | Trans Fat: 0.003g | Cholesterol: 7mg | Sodium: 102mg | Potassium: 506mg | Fiber: 8.3g | Sugar: 22.56g | Vitamin A: 532IU | Vitamin C: 4.9mg | Calcium: 152mg | Iron: 2.8mg
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Ghulam Mohyudin
Good to know that works too! I learn so much from you as well! Keep it up great post.