Quick Iced Matcha Latte
Cool down with this refreshing Quick Iced Matcha Latte! It is easy to prepare and is made with five ingredients. Make it in less than ten minutes and serve as breakfast or brunch.
Servings: 1 person
Calories: 25kcal
Equipment
- Jar or cup
- Bowl
- Mini whisk or spoon
Ingredients
- 2 teaspoon of matcha powder
- ½ cup of hot water
- Ice cubes to fill jar or cup
- 1-2 cups of almond milk or any milk of your choice
- 1 tablespoon of Maple syrup or any sweetener of your choice
Instructions
- Add matcha powder to a small bowl. Then pour hot water into the bowl and whisk until combined.
- Next, add ice to a cup or jar then pour milk into the cup. Pour the matcha and water mixture in and add maple syrup. Stir until combined and enjoy.
Video
Notes
- Iced latte: The great thing about making this drink at home is that it can be made to your taste so taste the latte as you go along. You may find that you prefer more milk with less matcha or less milk with more matcha.
- Blend: This latte can also be made by adding matcha powder, milk and sweetener to a blender and blending until smooth. You don't need hot water for this method. Add ice when serving.
- Milk: The type of milk you use will affect the taste of the matcha. For a creamy flavor, use full-fat or oat milk.
Nutrition
Calories: 25kcal | Carbohydrates: 0.8g | Protein: 0.9g | Fat: 2.1g