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Stout punch in a glass cup topped with whipped cream.
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5 from 5 votes

Quick Jamaican Guinness Punch

Make this delicious Quick Jamaican Guinness Punch in 5 minutes! It is sweet, smooth, and creamy with a distinct bitter Guinness flavor. Serve this cooling cocktail in the summer or for special occasions.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Jamaican
Servings: 3 people
Calories: 134kcal
Author: Jen Sim

Equipment

  • Blender

Ingredients

  • 12 oz of Guinness
  • 1 cup of milk
  • ¾ cup of condensed milk
  • ½ teaspoon of nutmeg
  • ½ teaspoon of cinnamon
  • ½ teaspoon of vanilla essence

Instructions

  • Add Guinness, milk, condensed milk, nutmeg, cinnamon, and vanilla extract (optional) to a blender.
  • Blend the mixture until well combined and serve.

Video

Notes

  • Milk: For an extra sweet Guinness punch, swap regular milk with vanilla-flavored nourishment. If you're watching calories, go for semi-skimmed or low-fat milk.
  • Eggs: While some folks add raw eggs to this recipe, I've chosen to skip them for this version.
  • Vegan: To make it vegan, simply use vegan milk and vegan condensed milk in the recipe.

Nutrition

Serving: 247g | Calories: 134kcal | Carbohydrates: 18.3g | Protein: 4.52g | Fat: 4.79g | Saturated Fat: 2.751g | Polyunsaturated Fat: 0.279g | Monounsaturated Fat: 1.169g | Trans Fat: 4.79g | Cholesterol: 14mg | Sodium: 75mg | Potassium: 193mg | Fiber: 0.3g | Sugar: 18.18g | Vitamin A: 232IU | Calcium: 171mg | Iron: 0.14mg