Quick Jamaican Guinness Punch
Make this delicious Quick Jamaican Guinness Punch in 5 minutes! It is sweet, smooth, and creamy with a distinct bitter Guinness flavor. Serve this cooling cocktail in the summer or for special occasions.
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This punch is enjoyed all over the Caribbean. It is prepared slightly differently across Caribbean countries. However, the basic ingredients are Guinness, condensed milk, nutmeg, and cinnamon. Some islanders add Irish Moss, Cognac, or Rum. While others add eggs or more milk. I decided to keep things simple in this recipe and use the ingredients listed below.
You'll also love this Non-Alcoholic Tropical Pineapple Drink, Jamaican Easter Bun Recipe and Jamaican Jerk Chicken Salad.
Why This Recipe Works
- This Guinness punch recipe gives the usual bitter stout a sweet, thick, and creamy twist.
- This is an easy, quick, homemade version of a Caribbean classic!
- Make it to your taste by adjusting the ingredients.
- Double or triple the recipe to serve a crowd.
Quick Jamaican Guinness Punch Ingredients
See the recipe card for full information on ingredients and quantities.
- Guinness: Add any Guinness of your choice to this recipe.
- Milk: Traditionally supligen milk is used. However, if you don't have it you can use any other milk instead. Another popular alternative is nutragen.
- Condensed milk: A thick sweet milk that is added to make this punch sweet.
- Nutmeg: Adds a warm nutty flavour to this punch.
- Cinnamon: Gives this punch a sweet, woody flavor.
- Vanilla: Add a delicious vanilla flavor to this punch.
- Whipped cream: Add ½ a cup of double cream to a bowl. Add 1 teaspoon of sugar and whisk until stiff peaks begin to form.
Tips and Substitutions
- Milk: If you want an extra sweet Guinness punch, use vanilla-flavored nourishment instead of milk. You can also use semi-skilled milk or low-fat milk if you want to cut back on calories.
- Eggs: Some people add raw eggs to this recipe. However, I decided not to for this recipe.
- Vegan: For a vegan alternative use vegan milk and vegan condensed milk in this recipe instead.
How to Make Quick Jamaican Guinness Punch
- Add Guinness, milk, condensed milk, nutmeg, cinnamon, and vanilla extract (optional) to a blender.
- Blend the mixture until well combined and serve.
Option to serve with ice and whipped cream and nutmeg as shown.
Recipe FAQs
Guinness punch is a creamy, alcoholic drink from the Caribbean. There are many different variations of the drink. Some islanders add Irish Moss, Cognac, Rum, or eggs, but the main ingredients usually include Guinness, condensed milk, cinnamon, and nutmeg.
The most popular drink in Jamaica is Rum punch.
Guinness punch is best served a few hours after it is made. However, if you want to store it refrigerate it in an airtight container or jar for 1-2 days.
More Delicious Caribbean Recipes
Quick Jamaican Guinness Punch
Equipment
- Blender
Ingredients
- 12 oz of Guinness
- 1 cup of milk
- ¾ cup of condensed milk
- ½ teaspoon of nutmeg
- ½ teaspoon of cinnamon
- ½ teaspoon of vanilla essence
Instructions
- Add Guinness, milk, condensed milk, nutmeg, cinnamon, and vanilla extract (optional) to a blender.
- Blend the mixture until well combined and serve.
Video
Notes
- Milk: For an extra sweet Guinness punch, swap regular milk with vanilla-flavored nourishment. If you're watching calories, go for semi-skimmed or low-fat milk.
- Eggs: While some folks add raw eggs to this recipe, I've chosen to skip them for this version.
- Vegan: To make it vegan, simply use vegan milk and vegan condensed milk in the recipe.
The hubbs loves stout and we had a few laying around. As a treat after a day of unpacking and hanging window treatments, I made the punch for him. Immediate love affair!
I had never had this before, but I am glad I tried this recipe! Stout is my favorite, and turning that into a creamy, spiced punch was all I needed!
The stout flavor in this drink was amazing! We had them for our girls weekend on Saturday. Can’t wait to make them again very soon.
I've always wanted to know how to make Guinness punch! I am so happy I found this recipe! It was so quick and easy, and tastes perfect!
This is the only Guinness punch recipe I will ever use. So simple and simply delicious!