Quick Persian Shirazi Salad
Make this mouth-watering 3-ingredient Quick Persian Shirazi Salad! It is made with juicy tomatoes, fresh cucumber and fragrant mint. Serve this salad as a main or side with lamb, chicken or fish.
Servings: 4 people
Calories: 96kcal
Equipment
- Chefs knife
- chopping board
- Salad bowl
Ingredients
- 3 tomato diced
- 1 cucumber diced
- ½ red onion diced
- ½ cup of mint
- 1 Lemon or lime juice
- Salt to taste
- Pepper to taste
- Olive oil a drizzle of oil
Instructions
- Dice the tomatoes and cucumbers into very small pieces. Then, finely chop the mint leaves and add them to a large bowl along with the diced vegetables.
- Next, pour some oil over the salad and season it with lemon or lime juice, salt, and pepper according to your taste. Finally, toss everything well to combine and enjoy!
Notes
Tomatoes: If you don't want excess juice from the tomatoes, deseed them before chopping.
Nutrition
Serving: 212g | Calories: 96kcal | Carbohydrates: 13.78g | Protein: 1.81g | Fat: 4.66g | Saturated Fat: 1.011g | Polyunsaturated Fat: 0.622g | Monounsaturated Fat: 2.638g | Trans Fat: 0.002g | Sodium: 8mg | Potassium: 397mg | Fiber: 2.1g | Sugar: 8.53g | Vitamin A: 987IU | Vitamin C: 41.1mg | Calcium: 29mg | Iron: 0.68mg