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–+ servings
melted white chocolate gravy in a jar.
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5 from 3 votes

Quick White Chocolate Sauce

This decadent, smooth Quick White Chocolate Sauce is easy to make, only requires 2 ingredients, and is ready in 10 minutes! Add your ingredients to one bowl and then use it to top or dip your favorite desserts.
Prep Time5 minutes
0 minutes
Total Time5 minutes
Course: Dessert, Sweet Treat
Cuisine: French, sauce
Servings: 1 Person
Calories: 709kcal
Author: Jen Sim

Equipment

  • 1 mixing bowl
  • 1 Spoon or Spatula

Ingredients

  • 180 g of white chocolate
  • 60 g of heavy cream

Instructions

  • Add white chocolate chunks to a bowl. Then, pour heavy cream or half and half into the bowl.
  • Heat the mixture in microwave for 30 seconds then stir. Repeat this step until the chocolate has melted completely and make sure you stir the mixture in between each interval.
  • Pour the chocolate sauce into a jar and serve with any dessert of your choice.

Notes

    • Chocolate: If you don't have chocolate, then feel free to use chocolate chips or chocolate chunks instead.
    • Cream: Use full cream for this recipe to achieve a smooth and creamy texture.

Nutrition

Serving: 240g | Calories: 709kcal | Carbohydrates: 118.85g | Protein: 5.01g | Fat: 24.23g | Saturated Fat: 14.753g | Polyunsaturated Fat: 0.871g | Monounsaturated Fat: 6.926g | Cholesterol: 82mg | Sodium: 152mg | Potassium: 448mg | Fiber: 4.7g | Sugar: 91.04g | Vitamin A: 882IU | Vitamin C: 0.7mg | Calcium: 64mg | Iron: 3.82mg