Raffaello Tiramisu
This luxurious, dreamy Raffaello Tiramisu is a coconut lover's dream. It is made with coconut milk, mascarpone, heavy cream, coconut flakes and ladyfingers. Serve as dessert druing Christmas and other special occasions.
Servings: 10 people
Calories: 434kcal
Equipment
- 9" Oval or square dish
- Hand-held electric whisk
- mixing bowl
Ingredients
- 1 ¼ cup of Heavy cream
- 16 or 450g of Mascarpone cheese
- ⅔ of sugar
- ¼ teaspoon of Almond extract
- ¼ cup of Coconut milk or coconut cream (melted)
- 260 g of ladyfingers or enough to fill two layers of the dish
- ⅔ cup of coconut milk
Topping
- 1 cup of heavy cream
- 30 g of white chocolate melted
- 2 tablespoons of coconut milk
- 1 cup of Coconut flakes
- 1 cup of Raffaello
- ½ cup of Strawberries
Instructions
- Whisk heavy cream in a bowl for 3-5 minutes or until stiff peaks form. Set aside.
- Then, in a separate bowl, add mascarpone, almond extract, sugar and whisk for one minute or until evenly combined.
- Next, gently fold the whipped cream into the mascarpone. Then, pour ¼ cup of coconut cream into the filling and fold or whisk on low speed until combined.
- Pour ¾ cup of coconut milk into a bowl and dip one ladyfinger in for about ten seconds. Then, place the ladyfinger at the bottom of the dish. Repeat this step for the remaining ladyfingers until the bottom of the dish is fully covered.
- Next, scoop half of the coconut mascarpone filling on top and smooth.
- Then, add another layer of coconut soaked ladyfingers.
- Add the remaining coconut mascarpone filling and smooth until even. Then, cover with a plastic wrap and let the tiramisu chill for atleast 6 hours or overnight.
Topping
- Ten minutes before removing the Raffaello Tiramisu, pour heavy cream into a bowl. Whisk until stiff peaks form. Then, add coconut milk and melted white chocolate. Whisk again until fully combined. Then, add the cream to a piping bag with a star nozzle.
- Remove the coconut raffaello tiramisu from the fridge.
- Then, pipe the white chocolate whipped cream on top to cover the Raffaello tiramisu. Finally, top with coconut flakes, raffaello and strawberries.
Video
Notes
- Temperature: Keep the mascarpone and heavy cream cold to ensure a smooth, creamy texture.
- Measuring: Use a kitchen scale or measuring cups to ensure your ingredients are perfectly measured for the best results.
- Topping: Feel free to get creative with the decoration and top your tiramisu with coconut flakes, white chocolate ganache, or both.
- Serving: You can also serve the tiramisu in individual dessert cups.
Nutrition
Serving: 142g | Calories: 434kcal | Carbohydrates: 25.82g | Protein: 7.58g | Fat: 34.46g | Saturated Fat: 23.121g | Polyunsaturated Fat: 1.336g | Monounsaturated Fat: 8.169g | Cholesterol: 136mg | Sodium: 277mg | Potassium: 214mg | Fiber: 1.7g | Sugar: 14.83g | Vitamin A: 879IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 2.12mg