Restaurant Style Breakfast Bun
A mouthwatering restaurant-style breakfast bun for you to make for your family and friends and impress!
Servings: 2 people
Calories: 935kcal
Equipment
- Pan
Ingredients
- ¼ avocado (chopped)
- 1 bun
- 2 cheese slices
- 2 chicken slices
- 2 eggs
- A bunch of rocket (or arugula)
- A splash of oil
Instructions
- Slice the bun into two and butter each side. Set aside.
- Put the avocado into a bowl, add a pinch of salt, pepper and use a fork to mash it into chunky pieces.
- Grab a cheese slice, three chicken slices and rocket and set aside.
- Add a splash of oil to a frying pan and heat on a low/medium heat. Crack the egg open into the pan and add a pinch of salt and pepper. Leave to cook for 3-7 minutes (depending on how runny you like your eggs) and do not flip it. Once the egg is ready place it on a paper towel to absorb all of the oil and set aside.
- Put the base of the bun onto a flat plate. Add the ingredients in the following order: rocket, chicken slices, cheese slices, sunny side up egg, avocado and finally place the top half of the bun on top.
Notes
Add-ins: Feel free to add or omit any ingredients that you. For example, add leftover shredded chicken, mozzarella cheese and more.
Nutrition
Serving: 329g | Calories: 935kcal | Carbohydrates: 63.93g | Protein: 35.91g | Fat: 60.74g | Saturated Fat: 17.772g | Polyunsaturated Fat: 6.335g | Monounsaturated Fat: 33.923g | Trans Fat: 0.041g | Cholesterol: 425mg | Sodium: 2133mg | Potassium: 796mg | Fiber: 5g | Sugar: 13.95g | Vitamin A: 1126IU | Vitamin C: 5.8mg | Calcium: 659mg | Iron: 5.45mg