Restaurant Style Breakfast Bun

A mouthwatering restaurant-style breakfast bun for you to make for your family and friends and impress!

Create your own restaurant-style breakfast with a few simple ingredients in less than 10 minutes!

How to Make Restaurant Style Breakfast Bun

1. Slice the bun into two and butter each side. Set aside.
2. Avocado – Put the avocado into a bowl, add a pinch of salt, pepper and use a fork to mash it into chunky pieces.
3.  Grab a cheese slice, three chicken slices and rocket and set aside.
4. Add a splash of oil to a frying pan and heat on a low/medium heat. Crack the egg open into the pan and add a pinch of salt and pepper. Leave to cook for 3-7 minutes (depending on how runny you like your eggs) and do not flip it. Once the egg is ready place it on a paper towel to absorb all of the oil and set aside.
5. Breakfast Bun – Put the base of the bun onto a flat plate. Add the ingredients in the following order: rocket, chicken slices, cheese slices, sunny side up egg, avocado and finally place the top half of the bun on top.

Alternatives to Restaurant Style Breakfast Bun

Customize this bun to suit your taste. For example, add fresh tomatoes or hollandaise sauce.

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• 15 Easy and Healthy Breakfast Recipes
• Avocado Breakfast Burger Bun

Restaurant Style Breakfast Bun

Jen Sim

A mouthwatering restaurant-style breakfast bun for you to make for your family and friends and impress!

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Course: Breakfast, brunch

Cuisine: British

Prep Time: 3 minutes minutes

Cook Time: 7 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 people

Calories: 935kcal

Author: Jen Sim

Equipment

• ▢
  Pan

Ingredients

• ▢ ¼ avocado (chopped)
• ▢ 1 bun
• ▢ 2 cheese slices
• ▢ 2 chicken slices
• ▢ 2 eggs
• ▢ A bunch of rocket (or arugula)
• ▢ A splash of oil

Instructions

• Slice the bun into two and butter each side. Set aside.
• Put the avocado into a bowl, add a pinch of salt, pepper and use a fork to mash it into chunky pieces.
• Grab a cheese slice, three chicken slices and rocket and set aside.
• Add a splash of oil to a frying pan and heat on a low/medium heat. Crack the egg open into the pan and add a pinch of salt and pepper. Leave to cook for 3-7 minutes (depending on how runny you like your eggs) and do not flip it. Once the egg is ready place it on a paper towel to absorb all of the oil and set aside.
• Put the base of the bun onto a flat plate. Add the ingredients in the following order: rocket, chicken slices, cheese slices, sunny side up egg, avocado and finally place the top half of the bun on top.

Notes

Add-ins: Feel free to add or omit any ingredients that you. For example, add leftover shredded chicken, mozzarella cheese and more.

Nutrition

Serving: 329g | Calories: 935kcal | Carbohydrates: 63.93g | Protein: 35.91g | Fat: 60.74g | Saturated Fat: 17.772g | Polyunsaturated Fat: 6.335g | Monounsaturated Fat: 33.923g | Trans Fat: 0.041g | Cholesterol: 425mg | Sodium: 2133mg | Potassium: 796mg | Fiber: 5g | Sugar: 13.95g | Vitamin A: 1126IU | Vitamin C: 5.8mg | Calcium: 659mg | Iron: 5.45mg

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