Roasted Cheesy Garlic Asparagus
This roasted cheesy garlic asparagus is so simple to make. All you need is a few ingredients to create this mouth-watering side!
Servings: 3 people
Calories: 313kcal
Equipment
- baking tray
- Parchment paper
Ingredients
- 1 bundle of asparagus
- Salt to taste
- Pepper to taste
- A pinch of parsley
- 2 cloves of chopped garlic
- 180-250 g of mozzarella chopped
- Vegetable oil
Instructions
- First you will need to wash the asparagus and leave them to dry or pat them dry using a paper towel.
- Preheat 220C/428F/Gas 6. Then, chop off the ends of the asparagus and add them to an oven tray.
- Add a splash of vegetable oil to a small bowl, add salt to taste, pepper to taste, a pinch of parsley and 2 cloves of chopped garlic. Stir the ingredients together.
- Pour the mixture on to the asparagus and mix. Then, add 180-250g of chopped mozzarella pieces along the center of the asparagus.
- Bake the cheesy garlic asparagus for 12-15 minutes or until done. Remove from the oven and serve as desired.
Video
Notes
Garlic: If you don't have fresh garlic, use garlic powder instead.
Batch: You can double or triple this recipe to feed more people.
Nutrition
Serving: 264g | Calories: 313kcal | Carbohydrates: 9.79g | Protein: 30.07g | Fat: 18.34g | Saturated Fat: 2.904g | Polyunsaturated Fat: 10.555g | Monounsaturated Fat: 4.132g | Trans Fat: 0.097g | Cholesterol: 15mg | Sodium: 623mg | Potassium: 420mg | Fiber: 4.9g | Sugar: 4.26g | Vitamin A: 1619IU | Vitamin C: 9.7mg | Calcium: 843mg | Iron: 3.73mg