Simple White Kinder Bueno Cake
This decadent, chocolatey, and super moist Simple White Kinder Bueno cake is filled with flavor! Layered with white chocolate ganache, it is perfectly spongy, fluffy, and a crowd-pleaser! Serve at Birthdays.
Servings: 12 people
Calories: 824kcal
Equipment
- 6" cake tins
Ingredients
- 350 g of caster sugar
- 350 g of unsalted butter
- 350 g of eggs
- 350 g of self-raising flour
- 3-4 tablespoon milk
- 2 teaspoon of vanilla essence
Cake decoration
- White chocolate ganache
- 4 packs of kinder Bueno
- Chocolate sprinkles
- 100 g of dark chocolate
- 1-2 tablespoon of oil
Instructions
- Preheat the oven to 160C/320F/Gas mark 3. Start by greasing 2 or 4 non-stick 6″ cake tins with butter or oil and line them with baking paper if necessary.
- Next, add butter to a large bowl.
- Add sifted caster sugar. Whisk for 3-5 minutes or until pale yellow.
- Add 1 teaspoon of vanilla extract to the mixture. Then add one egg into the bowl and whisk until the egg is no longer visible. Repeat this step for the remaining eggs.
- Add self-raising flour to the mixture and 2-3 tablespoon of room temperature milk and mix.
Cake decoration
- Add ganache to a piping bag and cover the cake. Use a smoother to smooth the cake.
- Then, add chocolate sprinkles to the bottom edge of the cake using a spoon.
- Add dark chocolate to a medium-sized bowl and add oil. Heat in the microwave for 30-second intervals stirring in between until the chocolate melts. Stir as it cools to prevent it from hardening.
- Pour chocolate drip on top of the cake and down the sides to create a drip effect.
- Then refrigerate the cake for 30 minutes.
- Once the ganache and the drip have set, add swirls of ganache around the top of the cake using a pipe and nozzle.
- Then, add chocolate sprinkles to the center of the cake and top with white kinder Bueno. Serve this delicious cake at your next celebratioin.
Notes
- Ingredients: Make sure that all of the ingredients are at room temperature and sift all of the dry ingredients before mixing to remove lumps and dirt.
- Batter: Avoid overmixing the batter as the cake will become tough and chewy. There should still be some lumps in the batter.
- Different ways to decorate: You can decorate this cake in lots of different ways so feel free to get creative. For example, you can skip the sprinkles, add more sprinkles or skip the chocolate drip - It's up to you!
- Different proportions: You can double or triple this recipe depending on how many people you need to feed.
- White Kinder Bueno 1 pack: 222 Calories.
Nutrition
Serving: 206g | Calories: 824kcal | Carbohydrates: 89.43g | Protein: 11.73g | Fat: 47.4g | Saturated Fat: 27.034g | Polyunsaturated Fat: 3.434g | Monounsaturated Fat: 13.708g | Trans Fat: 0.026g | Cholesterol: 174mg | Sodium: 460mg | Potassium: 335mg | Fiber: 2g | Sugar: 64.23g | Vitamin A: 924IU | Vitamin C: 0.4mg | Calcium: 252mg | Iron: 3.47mg