White Kinder Bueno Cake

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This decadent, chocolatey and super moist White Kinder Bueno cake, is filled with flavor and is one of the most craved desserts in my family! Layered with white chocolate ganache, this Bueno Cake is perfectly spongy, fluffy, crispy and is a crowd pleaser!

Cakes mean celebrations and this 4-layered light textured and absolutely delicious White Kinder Bueno Cake can be made not just for any special occasion but on a lazy Sunday evening as well.

Crispy with kinder Bueno, soft and spongy with chocolate ganache, and smothered with chocolate sprinkles, this egg Bueno cake is full of deliciousness.

Table of Contents

What I Love About This Recipe?

Made from scratch, this kinder chocolate cake has four layers and is covered with white ganache making it the perfect cake for a celebration. I sometimes don’t really need a reason to make this cake sometimes I make it when I am craving something sweet. This kinder joy cake is made with self-raising flour and easy-to-find ingredients which makes it an easy recipe to follow.

Make it ahead of time and save your energy and time for the celebration instead. You can also experiment with its frosting- I have used white chocolate but you can also use glaze, buttercream or any other icing of your choice.

This intensely flavored cake is super inviting and decorating it is fun and exciting too! Baking always helps me unwind and enjoy my free time with family!

Get ready to make the Best Kinder Bueno Cake Ever!

Ingredients

This cake recipe uses easy-to-find ingredients that can be bought from a local store or online. Read the Recipe Card for the measurements.

For The Bueno Cake

Unsalted butter- I have used unsalted butter. It is important to use room temperature butter when baking cakes for the best results.
Caster sugar- is granulated sugar and dissolves easily with melted butter. You may use coconut or brown sugar as well.
Vanilla extract– I prefer using vanilla extract over essence as extract adds a strong flavor to this cake.
Eggs– Eggs add natural structure and moisture to this cake. They help create a fluffy and soft sponge. To make this cake vegan, you may skip adding eggs and add a flax egg or vegan yogurt with oil instead.
Self-raising flour- Using self-raising flour eases up the baking process. If you don’t have any self-raising flour then, you can always use white flour or wheat flour with leavening agents instead. For a gluten-free option, use gluten-free flour.
Milk– I have used full-fat milk and recommend using it. If you wish to make this layer cake vegan, use vegan milk or yogurt.

For The Decoration

White Chocolate Ganache– The white chocolate ganache over the cake not just showcases a color contrast but also adds depth to the creamy texture of this delicious cake. You may also use whipping cream or dairy-free ganache.
Kinder Bueno- is the star ingredient of this cake. These melt-in-your-mouth crispy wafers add the perfect topping to this decadent cake. You may use any flavor of the kinder.
Chocolate sprinkles- Add an amazing look to this kinder cake. You may also use colored sprinkles.
Dark chocolate- I love the flavor of dark chocolate. If you love more sugary cake, either increase the sugar quantity or use normal chocolate instead.
Oil- Vegetable or sunflower oil works best for this recipe of cake.

Equipment

Variations

Vegan Bueno Cake- You may replace eggs with flax egg with oil and use vegan ganache to make this bueno cake vegan.
Add another ingredient– You may add nutella or peanut butter in the cake batter.
Add another decoration- Feel free to add rainbow sprinkles, fresh fruits, chopped almonds, pistachios or candies.

Storage Instructions

I would wonder if there are any leftovers for this amazing cake! If you have any, store them in the refrigerator upto 3 days.

This cake is not recommended to be frozen and I prefer to serve it fresh!

How to Make Bueno Cake

Make this yummy Bueno cake from scratch following these steps:

Prep Baking Tins

Preheat the oven to 160C/320F/Gas mark 3. Start by greasing 2 or 4 non-stick 6″ cake tins with butter or oil and line them with baking paper if necessary.

Mix Wet Ingredients

In a large bowl, add room temperature butter and whisk for a minute

Mix sifted caster sugar and whisk it for about 5 minutes or until pale yellow. This step is important as the more you mix well, the creamier and softer the cake would be.

To the above mixture, add vanilla extract. Then add one egg into the bowl and whisk until the egg is no longer visible. Repeat this step for the remaining eggs.

eggs added to victoria sponge cake batter

Mix Dry Ingredients

Add self-raising flour to the mixture and room temperature milk and mix.

flour and milk added to victoria sponge cake batter

Transfer the cake batter to 2 different pans and bake in 2 batches to get 4 layers of the cake. Make sure the cake batter doesn’t have any lumps and has a smooth consistency.

victoria sponge cake batter in greased cake tins

Bake It

Bake the cake in a preheated oven for about 20-25 min or until the toothpick is clean.

Cake Decoration

Add whipped white ganache to a piping bag and add it between each layer of cake. Then cover the whole cake with ganache. I like to use a turntable as this makes it easier.

1. Add white chocolate ganache in between each layer of cake and frost entire cake with ganache

Use a smoother to smooth the cake. Then, add chocolate sprinkles to the bottom edge of the cake using a spoon.

2. Smooth white chocolate ganache and add chocolate sprinkles around the bottom of the cake

Add dark chocolate to a medium-sized bowl and add oil. Heat in the microwave for 30-second intervals stirring in between until the chocolate melts. Stir as it cools to prevent it from hardening.

Pour chocolate drip on top of the cake and down the sides to create a gorgeous drip effect.

Refrigerate the Cake

Refrigerate the cake for 30 minutes to allow the drip and ganache to set.
Once the ganache and the drip have set, add swirls of ganache around the top of the cake using a pipe and nozzle. Feel free to use any nozzle of your choice. I used a star nozzle.

3. Add more ganache around the top of the cake

Then, add chocolate sprinkles to the center of the cake and top with white kinder Bueno.

Serve The Cake

Serve this show-stopping Kinder Bueno Cake as dessert, for birthdays and special occasions.

kinder birthday cake and a slice on a plate

Top Tips and Tricks

Room temperature: The unsalted butter, eggs and milk should be at room temperature for the best results.
Batter: Avoid overmixing the batter as the cake will become tough and chewy. There should still be some lumps in the batter.
Different ways to decorate: You can decorate this cake in lots of different ways so feel free to get creative. For example, you can skip the sprinkles, add more sprinkles or skip the chocolate drip – It’s up to you!
Different proportions: You can double or triple this recipe depending on how many people you need to feed.

FAQs

Q1. Is Kinder Bueno a chocolate?

Kinder Bueno is a chocolate bar made by Ferrero. It is a crispy wafer bar covered with chocolate. Kinder Bueno can be found in most supermarkets.

Q2. What is the white in Kinder?

The White in kinder is white milk chocolate.

Q3. Should I refrigerate the cake before frosting?

You do not have to refrigerate the cake before frosting however you must make sure that the cake has cooled down completely before frosting. If the cake has not fully cooled down then the frosting will melt while it is being applied to the cake.

More Chocolate Cake Recipes

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