Smoked Salmon, Avocado, Boiled Eggs on Toast

5 from 1 vote

Smoked salmon, avocado, boiled eggs on toast! All the best ingredients on one toast. Whip up this breakfast in less than ten minutes!

Prep Time2

Cook Time8

Total Time10

Course: Breakfast, brunch

Cuisine: American

Servings: people

Calories: 431kcal

Author: Jen Sim

Put two eggs in a medium sized saucepan. Fill the saucepan with cold water (enough to cover the eggs). Then, heat the eggs on a medium/high heat until the water beings to bubble. Once the water begins to bubble lower the stove to a low/medium heat and leave to cook for 7 minutes if you want squidgy eggs (as pictured) or cook for 12 minutes if you prefer a firmer center. Leave the eggs to cool for 5 minutes and then peel the shell.
In the meantime grab a slice of bread and toast it. Then peel open the avocado, slice it up and add it to the toast.
Grab a few strips of salmon and add it to the toast. Finally, add the boiled egg (as shown).

Bread: Feel free to use your favourite like rye bread, seeded bread, sourdough or any other bread of your choice.

Egg: You can also swap the boiled egg for a sunny-side-up egg, scrambled egg or poached egg.