Smoked salmon, avocado, boiled eggs on toast! All the best ingredients on one toast. Whip up this breakfast in less than ten minutes!
This is such a simple yet delicious breakfast choice and it so easy to put together.
How to Make Smoked Salmon, Avocado, Boiled Eggs on Toast
- Put two eggs in a medium sized saucepan. Fill the saucepan with cold water (enough to cover the eggs). Then, heat the eggs on a medium/high heat until the water beings to bubble. Once the water begins to bubble lower the stove to a low/medium heat and leave to cook for 7 minutes if you want squidgy eggs (as pictured) or cook for 12 minutes if you prefer a firmer center. Leave the eggs to cool for 5 minutes and then peel the shell.
- In the meantime grab a slice of bread and toast it. Then peel open the avocado, slice it up and add it to the toast.
- Grab a few strips of salmon and add it to the toast. Finally, add the boiled egg (as shown).
Storage
This breakfast should be eaten on the day.
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Smoked Salmon, Avocado, Boiled Eggs on Toast
Smoked salmon, avocado, boiled eggs on toast! All the best ingredients on one toast. Whip up this breakfast in less than ten minutes!
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Servings: 1
Ingredients
- 1/2 Avocado
- 1 Bread
- 2 Eggs
- Smoked salmon a few strips
Instructions
- Put two eggs in a medium sized saucepan. Fill the saucepan with cold water (enough to cover the eggs). Then, heat the eggs on a medium/high heat until the water beings to bubble. Once the water begins to bubble lower the stove to a low/medium heat and leave to cook for 7 minutes if you want squidgy eggs (as pictured) or cook for 12 minutes if you prefer a firmer center. Leave the eggs to cool for 5 minutes and then peel the shell.
- In the meantime grab a slice of bread and toast it. Then peel open the avocado, slice it up and add it to the toast.
- Grab a few strips of salmon and add it to the toast. Finally, add the boiled egg (as shown).
For more information on avocado benefits click the following link https://www.healthline.com/nutrition/12-proven-benefits-of-avocado
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