Smoked salmon, avocado, boiled eggs on toast! All the best ingredients on one toast. Whip up this breakfast in less than ten minutes!

This is such a simple yet delicious breakfast choice and it so easy to put together.

Table of Contents

How to Make Smoked Salmon, Avocado, Boiled Eggs on Toast

Put two eggs in a medium sized saucepan. Fill the saucepan with cold water (enough to cover the eggs). Then, heat the eggs on a medium/high heat until the water beings to bubble. Once the water begins to bubble lower the stove to a low/medium heat and leave to cook for 7 minutes if you want squidgy eggs (as pictured) or cook for 12 minutes if you prefer a firmer center. Leave the eggs to cool for 5 minutes and then peel the shell.
In the meantime grab a slice of bread and toast it. Then peel open the avocado, slice it up and add it to the toast.
Grab a few strips of salmon and add it to the toast. Finally, add the boiled egg (as shown).

This breakfast should be eaten on the day.

Smoked Salmon, Avocado, Boiled Eggs on Toast

Jen Sim

Smoked salmon, avocado, boiled eggs on toast! All the best ingredients on one toast. Whip up this breakfast in less than ten minutes!

Course: Breakfast

Keyword: avocado, egg, healthy, toast

Prep Time: 2

Cook Time: 8

Servings:

Author: Jen Sim

Put two eggs in a medium sized saucepan. Fill the saucepan with cold water (enough to cover the eggs). Then, heat the eggs on a medium/high heat until the water beings to bubble. Once the water begins to bubble lower the stove to a low/medium heat and leave to cook for 7 minutes if you want squidgy eggs (as pictured) or cook for 12 minutes if you prefer a firmer center. Leave the eggs to cool for 5 minutes and then peel the shell.
In the meantime grab a slice of bread and toast it. Then peel open the avocado, slice it up and add it to the toast.
Grab a few strips of salmon and add it to the toast. Finally, add the boiled egg (as shown).