Spicy Garlic Shrimp Noodles
Enjoy these flavorful Spicy Garlic Shrimp Noodles. This restaurant-style dish combines juicy shrimp, udon noodles, chili, garlic, and spicy umami flavors and is ready in 30 minutes. Serve as dinner.
Servings: 3 people
Calories: 592kcal
Equipment
- 1 Wok or Frying pan
- 1 Pot
Ingredients
- 400 g udon noodles prepared according to package instructions
- 1 tablespoon Butter
- 2 cloves garlic minced
- 300 g of large shrimp peeled & deveined
- 1 green onion finely chopped
- 1.5 tablespoon of vegetable or sunflower oil
- Sesame seeds for garnish
- Scallions for garnish
Noodle Sauce
- 2 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon fish sauce
- 1.5 teaspoon of Korean/gochugaru or red pepper flakes
- 1.5 tablespoon of sesame oil
Instructions
- Prepare the udon noodles and set aside.
- Add soy sauce, honey, fish sauce, gochugaru, sesame oil and stir until combined.
- Melt butter in a pan or wok. Add the shrimp and season with salt and pepper to taste. Remove the shrimp from the pan and set aside.
- Next, heat vegetable oil in the same pan. Add garlic, onions, udon noodles, and shrimp, pour in the sauce and toss until combined.
- Finally, stir in the scallions, garnish with sesame seeds and serve.
Notes
Batch: Feel free to half, double or triple the ingredients in this recipe to feed more or less people.
Nutrition
Serving: 694g | Calories: 592kcal | Carbohydrates: 78.91g | Protein: 33.68g | Fat: 17.49g | Saturated Fat: 3.367g | Polyunsaturated Fat: 6.105g | Monounsaturated Fat: 5.932g | Trans Fat: 0.054g | Cholesterol: 363mg | Sodium: 1440mg | Potassium: 881mg | Fiber: 9.2g | Sugar: 27.65g | Vitamin A: 1075IU | Vitamin C: 52.6mg | Calcium: 264mg | Iron: 6.11mg