This delicious honey garlic shrimp stir fry is just want you need to brighten up your day. This stir fry is also very easy to customise!
This thrilling dish combines fresh shrimp, veggies, herbs, and spices together for a classic seafood stir fry that will leave you feeling full and happy!
A stir fry brings everyone together. All of those colourful ingredients sizzling in the pan, cooking together, mixing incredible flavours and creating a mouth-watering result. This recipe is a must-have if you’re cooking for more than one!
For more delicious shrimp recipes and stir fry ideas, follow Sims Home Kitchen for continued inspiration!
Knowing When Shrimp are Done
How do you know when your shrimp are done cooking? There’s actually a very simple way to tell. Properly cooked shrimp will look pink on the outside, with bright red tails to indicate they are done.
The shrimp itself will probably look opaque and fleshy. But look out, if it’s too bright white, it may be overcooked.
You normally don’t have to worry about shrimp being undercooked, as it is usually safe to consume raw.
Honey Garlic Shrimp Stir Fry Instructions
1. Gather 250g-300g of egg noodles and boil them in water for about 6 minutes, or until they are soft. Drain them and put them aside for now.
2. Heat up some oil in a large frying pan or a wok. Add the following ingredients: 2 chopped spring onions, 3 crushed cloves of garlic, ½ chopped broccoli, and 2 sliced carrots.
3. Optional: Add some chopped chilies.
4. Cook the ingredients in the frying pan over medium heat for about 3 minutes. Add salt, pepper, some lemon juice, 1-2 Tbsp of honey, 3-5 Tbsp of soy sauce, 1-2 Tsp of rice wine vinegar, and 1-2 cups of shrimp. Cook ingredients while stirring for a few minutes. Do a taste test to see when everything is done being cooked.
5. Lastly, add the cooked noodles and a scrambled egg to your wok. Stir everything for another minute or two and then remove from heat.
6. Pour onto a serving plate. Garnish with toasted sesame seeds, spring onions, and a handful of sprouts.
7. Dig in and enjoy!
Noodle Replacement
If you don’t want to use egg noodles, we recommend using cauliflower or zucchini noodles as a substitute. They taste like noodles, yet they are lower in carbs and starch! Or, you can eliminate the noodles altogether and use something like a spinach salad or steamed rice to fill you up.
Related Posts
Honey Garlic Shrimp Stir Fry
Ingredients
- 250 g-300g of egg noodles
- 1-2 cups of large shrimp
- 1-2 scrambled eggs
- 2 chopped spring onions
- 3 crushed cloves of garlic
- ½ chopped broccoli
- 2 sliced carrots
- Salt to taste
- Pepper to taste
- A splash of lemon juice
- 1-2 tbsp of honey
- 3-5 Tbsp of soy sauce
- 1-2 tsp of white wine vinegar
- A handful of sesame seeds
- 1-2 spring onions
- A handful of sprouts optional
- Chopped chilies optional
Instructions
- Gather 250g-300g of egg noodles and boil them in water for about 6 minutes, or until they are soft. Drain them and put them aside for now.
- Heat up some oil in a large frying pan or a wok. Add the following ingredients: 2 chopped spring onions, 3 crushed cloves of garlic, ½ chopped broccoli, and 2 sliced carrots.
- Cook the ingredients in the frying pan over medium heat for about 3 minutes. Add salt, pepper, some lemon juice, 1-2 Tbsp of honey, 3-5 Tbsp of soy sauce, 1-2 Tsp of rice wine vinegar, and 1-2 cups of shrimp. Cook ingredients while stirring for a few minutes. Do a taste test to see when everything is done being cooked.
- Lastly, add the cooked noodles and a scrambled egg to your wok. Stir everything for another minute or two and then remove from heat.
- Pour onto a serving plate. Garnish with toasted sesame seeds, spring onions, and a handful of sprouts (or some herbs).
- Dig in and enjoy!
It was perfect the first time. I learn so much from you as well! Keep it up great post.