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Suya chicken legs served with jollof rice, plantain and fresh parsley on a white plate.
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Spicy Grilled Suya Chicken

This Spicy Grilled Suya Chicken is the perfect succulent side dish. Serve it with jollof rice, fried rice, or vegetables, and watch it disappear in seconds!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Side Dish, Snack
Cuisine: African, Nigerian
Servings: 5 people
Calories: 400kcal
Author: Jen Sim

Equipment

  • 1 Oven tray
  • 1 Oven
  • 1 tablespoon

Ingredients

  • 5 large chicken legs
  • Suya spice
  • Salt to taste
  • Knorr chicken seasoning
  • Vegetable or sunflower oil

Instructions

  • Grab 5 large chicken legs and pat them dry.
  • Then, add chicken legs to a bowl. Add a splash of oil, season with salt to taste and ½ a teaspoon of chicken seasoning. Leave to marinate for at least 30 minutes.
  • Preheat oven to 200C/180C Fan/400F/Gas 6.
  • Add 4 tablespoon of suya spice and 2 tablespoon of vegetable oil to a small bowl and stir. Brush the chicken legs with the suya spice mixture and bake for 30 minutes. Baste chicken legs with suya spice mix and turn the chicken every 10 minutes while it grills. Once it is done serve and enjoy!

Notes

Batch: Feel free to half, double or triple the ingredients in this recipe to feed more or less people.
Serve and enjoy with jollof rice,  fried rice or serve as an appetiser.

Nutrition

Serving: 276g | Calories: 400kcal | Carbohydrates: 1.73g | Protein: 51.03g | Fat: 19.78g | Saturated Fat: 3.698g | Polyunsaturated Fat: 2.919g | Monounsaturated Fat: 10.878g | Trans Fat: 0.04g | Cholesterol: 241mg | Sodium: 255mg | Potassium: 649mg | Fiber: 0.3g | Sugar: 0.05g | Vitamin A: 154IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 3mg