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–+ servings
Spicy cauli florets on a grey tray.
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5 from 1 vote

Spicy Roasted Cauliflower Florets

These delicious Spicy Roasted Cauliflower Florets are seasoned to perfection with curry powder, paprika and more. They can be made in less than 30 minutes and served as a side.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Side Dish
Cuisine: Vegan
Servings: 3 people
Calories: 230kcal
Author: Jen Sim

Equipment

  • baking tray
  • Parchment paper

Ingredients

  • 1 cauliflower (washed and chopped)
  • ½ teaspoon of cumin
  • ¼ teaspoon curry powder
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of paprika
  • Salt to taste
  • A drizzle of vegetable oil

Instructions

  • Preheat the oven to 200C/400F. Wash the cauliflower and remove the stem.
  • Use a knife to cut the cauliflower into florets (small pieces) and add the florets to a baking tray. 
  • Add a drizzle of vegetable oil, garlic powder, cumin, curry powder, paprika and salt to taste.
  • Toss or mix well so that each floret is coated with seasoning. Then, bake for 15-20 minutes on each side and serve.

Notes

  • Cauliflower: Select a fresh, white cauliflower that is firm and free from brown spots or bruises to ensure the best flavor and texture.
  • Seasoning: Customize the seasoning to suit your taste. Feel free to adjust the ingredients to suit your taste.

Nutrition

Serving: 299g | Calories: 230kcal | Carbohydrates: 14.47g | Protein: 5.54g | Fat: 19.05g | Saturated Fat: 15.156g | Polyunsaturated Fat: 0.41g | Monounsaturated Fat: 2.232g | Sodium: 85mg | Potassium: 853mg | Fiber: 5.8g | Sugar: 5.39g | Vitamin A: 103IU | Vitamin C: 135mg | Iron: 1.51mg