Viral Buldak Noodles
Make these mouthwatering Viral Buldak Noodles! They’re packed with flavor and easy to make. Serve for dinner with soft-boiled eggs, dumplings, and more.
Servings: 1 person
Calories: 1053kcal
Equipment
- Pan
- Pot
Ingredients
- 1 pack Buldak Noodles (spicy hot)
- 1 egg yolk
- 1-2 tablespoon of kewpie mayo
- ¼ cup of milk
- 2-3 tablespoon shredded mozzarella
Optional Add-Ins
- 1 boiled egg See notes
- 6 rice cakes Shop-bought
- 3 frozen dumplings See notes
- ½ green onion/spring onions
- 1 tsp chilli oil shop-bought
Instructions
- Bring water to a boil and add the noodles from the pack. Cook for 5-8 minutes then drain and reserve the water for later.
- Next, add an egg yolk to a pan, the Buldak sauce from the packaging and kewpie mayo and mix until combined.
- Then pour 2 cups of the reserved noodle water into the pan and mix. This boiling water will cook the egg yolk.
- Next, heat the pan on low, add rice cakes and cook for 2-3 minutes.
- Add mozzarella cheese and milk and cook for another 2 minutes.
- Finally, remove the pan from the stove add the sesame mix, boiled egg, dumplings, green onions, chili oil, sesame seeds and enjoy!
Video
Notes
Boiled eggs: Bring eggs to a boil then cook for 8 minutes for a gooey center.
Dumplings: Follow the instructions on the packaging or pan fry for 5-8 minutes on each side or until done.
Variations: You can adjust the water and milk content depending on your preferred consistency.
Timing: Make the add-ins before or at the same time as the noodles to ensure they're ready at the same time.
Nutrition
Serving: 339g | Calories: 1053kcal | Carbohydrates: 80.25g | Protein: 41.91g | Fat: 62.37g | Saturated Fat: 28.58g | Polyunsaturated Fat: 10.022g | Monounsaturated Fat: 19.49g | Trans Fat: 0.078g | Cholesterol: 279mg | Sodium: 3177mg | Potassium: 421mg | Fiber: 3.5g | Sugar: 7.93g | Vitamin A: 1115IU | Vitamin C: 0.4mg | Calcium: 682mg | Iron: 5.91mg