The creamy, delicious savory avocado and egg breakfast sandwich is a simple and easy breakfast or lunch option. This delicious breakfast can be made in just 20 minutes! Use brown bread, white bread or gluten-free bread.

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About this Recipe

We’ve all had those days where we wake up a little later than usual, and it messes up the rhythm of the entire morning. We are rushing to get dressed and prepare for work, with hardly any time to make ourselves a healthy lunch.

Has this happened to you too?

The next time you’re in a hurry, try out this simple avocado and egg breakfast sandwich recipe. It only takes a few minutes to make, and you’ll have a hearty and filling lunch in no time.

The Story of Eggs and Mayonnaise

Did you know that mayonnaise is actually made with eggs? Well, technically, there are many different ways to make mayonnaise, but whole egg mayo is the healthiest. By blending whole eggs together with other tasteful ingredients, you create a flavour that tastes good on just about any kind of sandwich. Overall, the health components of mayo help you maintain a good metabolism and healthy bones!

Amazing Egg Salad Tips

Making egg salad is as easy as mixing hard-boiled eggs and mayonnaise together…literally! And although we didn’t include these extra things in our Sims Home Kitchen recipe, here are a few tips to boost the taste and nutritional value of your egg salad:

Add mustard! It’s a low-calorie, high-flavour ingredient that adds a kick to your egg salad and a slew of health benefits to boot. Not to mention, it makes a great sandwich topping!
Also, if you like chunkier egg salad you can slice your boiled eggs in half, lay each flat side down, then chop them all into diced pieces of your preferred size instead of mashing them.
Finally, the more eggs, the thicker the egg salad!

Ready to learn how to make this easy and tasty on-the-go lunch? Follow our recipe below!

How to Make the Avocado and Egg Breakfast Sandwich

Put two eggs in a medium sized saucepan. Fill the saucepan with cold water (enough to cover the eggs). Then, heat the eggs on a medium/high heat until the water beings to bubble. Once the water begins to bubble lower the heat and leave to cook for 12 minutes. Leave the eggs to cool for 5 minutes, peel the shell and set aside.
Meanwhile, peel 2 avocados and slice into horizontal pieces.
Then, grab a bowl, add boiled eggs, 1-2 tbsp of mayo, season with a pinch of salt and pepper and mash using a fork.
Finally, spread the mashed egg mix on a slice of bread, add avocado across the center of slice, add 1/2 a handful of rocket, another slice of bread and slice through the center (where the avocado slices are) as pictured. Repeat this step for the two remaining slices of bread.