No-bake Lime Cheesecake

Indulge in this luxurious No-Bake Lime Cheesecake, made with a buttery biscuit base, silky cheesecake filling, and a vibrant homemade lime curd topping. Finished with delicate lime slices and freshly grated lime zest, this refreshing cheesecake is the perfect cooling dessert.

A QUICK LOOK AT THE RECIPE

• Recipe Name: No-Bake Lime Cheesecake
• 🕒 Ready In: ~25 minutes prep + 4 hours chilling (or overnight)
• 👪 Serves: 6 people
• 🍽️ Calories: 454kcal
• 🥣 Main Ingredients: Digestive biscuits, unsalted butter, cream cheese, double/heavy cream, sugar, vanilla, limes, lime curd
• 📖 Dietary Info: Contains gluten and dairy; vegetarian
• ⭐ Why You'll Love It: This no-bake lime cheesecake combines a crisp, buttery biscuit base with a smooth vanilla cheesecake filling and bright homemade lime curd. The creamy filling balances the sharp citrus flavor of the lime curd, while fresh lime slices and zest give the cheesecake a beautiful, elegant finish.

SUMMARIZE THIS RECIPE

This no-bake lime cheesecake is great for the warmer months. The Lime brings a naturally bright and zesty flavor that cuts beautifully through the richness of cream cheese and whipped cream. This cheesecake has a buttery crust, a smooth lime cheesecake filling, and a generous layer of homemade lime curd. It is finished with freshly grated lime zest and delicate lime slices for a simple yet sophisticated presentation.

You may also enjoy this Lime Mojito Tiramisu, and Lemon and Raspberry Cheesecake.

Why This Recipe Works

• The flavors in this no-bake lime cheesecake are beautifully balanced. The rich vanilla cheesecake filling is paired with bright, tangy lime curd, creating a dessert that tastes refreshing rather than overly heavy.
• The textures in this no-bake lime cheesecake complement each other perfectly. The crunchy digestive biscuit base contrasts with the smooth, creamy cheesecake filling and silky lime curd topping.
• The lime curd makes the topping extra special. Rather than simply adding lime juice to the filling, homemade lime curd provides an intense citrus flavor and a glossy, vibrant finish.
• It is completely no-bake. There is no need to turn on the oven, making this an especially convenient dessert for warmer weather.
• Make the no-bake lime cheesecake ahead of time. The cheesecake can be prepared the day before and chilled overnight, making it perfect for entertaining and special occasions.

No-bake Lime Cheesecake Ingredients

See the recipe card for full information on ingredients and quantities.

• Digestive biscuits: You can substitute them with graham crackers or another plain sweet biscuit if preferred.
• Unsalted butter: Melt unsalted butter and allow it to cool slightly before mixing.
• Cream cheese: Use full-fat cream cheese for the best texture and flavor.
• Heavy or double cream: Use cold double cream for the filling. It is whipped before being folded into the cream cheese mixture to create a light, creamy texture.
• Sugar: Granulated or caster sugar sweetens the cheesecake filling and balances the tanginess of the cream cheese and lime curd.

Tips and Substitutions

• Lime curd: Cool the lime curd completely. Never spread warm lime curd over the cheesecake filling, as the heat can soften the surface.
• Biscuit base: Don't make the biscuit base too loose. Press the crumbs firmly and evenly into the tin so the cheesecake has a sturdy base that slices cleanly.
• Chill: The no-bake lime cheesecake needs at least four hours in the refrigerator to firm up properly. Overnight is even better.

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How to make No-bake Lime Cheesecake

Step 1: Start by adding the digestive biscuits to a food processor.

Step 2: Blitz them into fine crumbs.

Step 3: Mix the melted butter into the biscuit crumbs until everything is fully combined.

Step 4: Press the buttery biscuit mixture firmly into the base of your tin, using the back of a spoon or a small glass to get a smooth, even crust. Cover with plastic wrap and pop it in the fridge for at least 30 minutes while you make the filling.

Step 5: In another bowl, whisk the heavy cream for 3-5 minutes, or until stiff peaks form.

Step 6: Add the sugar to a bowl and rub the lime zest into it with your fingertips until it smells super fragrant.

Step 7: Add the cream cheese to a separate bowl.

Step 8: Beat it together with the lime‑sugar mixture for about 1 minute, until smooth and creamy.

Step 9: Gently fold the whipped cream into the cream‑cheese mixture for 2-3 minutes.

Step 10: Then, add lime juice to the mixture and fold for 1-2 minutes or until everything is fluffy and fully combined.

Step 11: Take the biscuit base out of the fridge, remove the plastic wrap, and spread the cream‑cheese filling evenly over the crust.

Step 12: Chill the cheesecake for at least 4 hours, or overnight, until it's completely set.

Step 13: Spoon the cooled lime curd over the top and smooth it out.

Step 14: Finish with fresh lime slices just before serving for a bright, zesty pop of color. If you want the lime topping to firm up you can add it at step 11 instead.

Step 15: Serve this refreshing, zingy no‑bake lime cheesecake as the perfect dessert.

Recipe FAQs

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