Chocolate Orange Cheesecake
This Chocolate Orange Cheesecake is a decadent delight. It features a crunchy Oreo base, a cream-cheese-chocolate filling, and a delicious orange curd topping. Serve as dessert during Christmas and other special occasions.
A Quick Look At The Recipe
- Recipe Name: Chocolate Orange Cheesecake
- 🕒 Ready In: 6 hours 40 minutes (40 minutes prep + 6 hours chill)
- 👪 Serves: 8 people
- 🍽 Calories: ~725 kcal per serving
- 📋 Protein: Estimated ~8-10 g per serving (due to cream cheese + heavy cream).
- 🥣 Main Ingredients: Oreos, butter, cream cheese, sugar, cocoa powder, melted chocolate, heavy cream, powdered sugar, vanilla/orange extract, oranges, milk, cornstarch, salt, butter
- 📖 Dietary Info: Contains dairy and gluten; vegetarian-friendly
- ⭐ Why You'll Love It: This decadent no-bake cheesecake blends rich chocolate and bright citrus, featuring a crunchy Oreo base, a creamy chocolate-orange filling, and a silky homemade orange curd topping-perfect for Christmas, winter gatherings, or any special occasion.
SUMMARIZE & SAVE THIS CONTENT ON
Indulge in this vibrant and delicious no-bake chocolate orange cheesecake! It features layers of rich, complementary flavours: a chocolatey Oreo base that adds depth, a smooth and decadent chocolate cream filling, and a bright, citrusy orange curd on top that brings every bite to life. This memorable, easy-to-prepare dessert is perfect for entertaining and is sure to impress any crowd.
You may also enjoy this Chocolate Orange Cake, Cranberry and Orange Tiramisu and No-Bake Toblerone Cheesecake.
Jump to:
Why This Recipe Works
- This no-bake chocolate orange cheesecake is a showstopping dessert centrepiece, bound to wow a crowd.
- The combination of the crunchy base, creamy chocolate filling, and sticky orange curd topping makes every mouthful pure bliss.
- It can be assembled in mini dessert cups, cupcake cases, or a square tin.
- You can double or triple the recipe to feed more people.
Chocolate Orange Cheesecake Ingredients
See the recipe card for full information on ingredients and quantities.
- Butter: Opt for unsalted butter and melt it. Let the butter cool before mixing it with the crust.
- Cream cheese: Ensure that the cream cheese is cold before mixing. Use full-fat cream cheese for a rich and creamy filling.
- Unprocessed cocoa powder: Use good-quality cocoa for the best flavor.
- Heavy or double cream: Ensure the cream is cold to achieve stiff peaks.
- Powdered sugar: Sift to remove excess lumps and dirt.
Tips and Substitutions
- Chilling times: Ensure the cheesecake is refrigerated for at least 6 hours to firm up before serving.
- Mixing: When preparing the filling, do not overmix, as it can become too runny and grainy and may not set properly.
- Topping: This recipe features an orange curd topping with fresh oranges and chocolate shards. However, you can top it with milk chocolate ganache, white chocolate sauce, orange slices or orange zest instead.
Suggest ingredients substitutions
How to Make Chocolate Orange Cheesecake
Step 1: Add the Oreos to a food processor.
Step 2: Blitz until you get a fine, even crumb.
Step 3: Pour the crumbs into a bowl, add the melted butter, and stir until everything is coated.
Step 4: Press the mixture into the base and sides of a springform pan, cover with plastic wrap, and refrigerate for about 30 minutes.
Orange Topping
Step 5: While the crust chills, prepare the orange curd.
Step 6: Wash the oranges well, then zest them and set the zest aside.
Step 7: Add the sugar and orange zest to a saucepan.
Step 8: Rub the zest into the sugar with your fingertips until it's evenly combined and fragrant.
Step 9: Peel the oranges, remove as much pith as possible, and add the segments to a blender.
Step 10: Blend until smooth.
Step 11: Then, strain the juice through a fine-mesh sieve to remove any pulp or seeds.
Step 12: Add in the cornstarch.
Step 13: Whisk until evenly combined.
Step 14: Then, pour in the orange juice, milk, and a pinch of salt.
Step 15: Whisk until smooth.
Step 16: Place the saucepan over low to medium heat and cook the mixture for 7-10 minutes, whisking constantly, until it thickens into a curd. Once thickened, remove it from the heat. Option to add orange food coloring now.
Step 17: Mix until combined.
Step 18: Strain the orange curd one more time for an extra-smooth finish, then stir in the butter until fully combined. Press plastic wrap directly onto the surface of the curd and let it cool for 10-15 minutes.
Step 19: Allow it to come to room temperature before topping the cheesecake.
Step 20: For leftovers, transfer the curd to an airtight container or jar and refrigerate for up to one week.
Step 21: Whip the heavy cream and powdered sugar for 3-5 minutes, or until stiff peaks form, then set it aside. In another bowl, mix the cream cheese, sugar, vanilla or orange extract, cocoa powder, and orange zest. Whisk for 1-2 minutes, just until everything is smooth.
Step 22: Add the melted chocolate.
Step 23: Fold it in gently.
Step 24: Add the whipped cream.
Assemble
Step 25: Fold in the whipped cream until combined and fluffy.
Step 26: Remove the crust from the fridge and spread the filling evenly inside.
Step 27: Pour the orange curd over the top and smooth it out. Cover again with plastic wrap and chill for at least 6 hours, or better yet, overnight.
Step 28: Once the cheesecake has set, slice a few oranges. Cut each slice about two-thirds of the way through, twist, and set aside. Make some chocolate shavings and decorate the top of the cheesecake with the orange twists and chocolate.
Step 29: Serve this luxurious chocolate orange cheesecake for dessert for Christmas, Thanksgiving, and other special occasions.
Recipe FAQs
The combination of chocolate and orange creates a flavor that's both decadent, with rich chocolate and balanced by a refreshing citrusy kick.
Yes. You can prepare it a day ahead and refrigerate it overnight before serving.
Place leftover chocolate orange cheesecake in an airtight container and refrigerate for up to 4 days. It can also be frozen in an airtight container for up to two months. Thaw in the fridge overnight before serving.
More Tasty Cheesecake Recipes
Thank you for reading this recipe. Please comment below if you've made it and let me know how it turned out! Follow @simshomekitchen on Instagram, take a photo, tag and hashtag it with @simshomekitchen.
Stay connected and follow me for more recipes on Facebook, Pinterest, Instagram and TikTok for my latest recipes!
Chocolate Orange Cheesecake
Equipment
- 8" Springform tin
- Handheld electric whisk
Ingredients
Crust
- 300 g of Oreos
- 80 g of butter
Filling
- 400 g cream cheese
- 61 g or ¼ cup granulated sugar
- 12 g or 1½ tablespoon unprocessed cocoa powder
- 135 g or 4.75 oz melted semi-sweet or dark chocolate
- 177 ml or ¾ cup cold heavy or double cream
- 51 g or ½ cup powdered sugar
- ½ teaspoon vanilla extract
Orange curd (Makes 400g of curd)
- 4 large oranges
- Zest of 3 oranges
- ⅓ cup sugar
- ⅔ cups milk
- 5 tbs cornstarch
- ¼ teaspoon salt
- 50 g butter
- Orange food coloring optional
Decoration
- Orange slices
- Chocolate shavings
Instructions
- Add the Oreos to a food processor and blitz until you have a fine, even crumb. Pour the crumbs into a bowl, add the melted butter, and stir until everything is evenly coated. Press the mixture firmly into the base and sides of a springform pan, cover with plastic wrap, and refrigerate for about 30 minutes.
Orange Curd
- Wash the oranges well, then zest them and set the zest aside. Peel the oranges, remove the pith, and blend the segments until smooth. Strain the juice through a sieve to remove any pulp or seeds. Add the sugar and orange zest to a saucepan and rub the zest into the sugar with your fingertips until fragrant. Whisk in the cornstarch well, then add the orange juice, milk, and a pinch of salt. Whisk until smooth. Cook over low-medium heat for 7-10 minutes, whisking constantly, until it thickens into a curd. Remove from the heat and strain once more for a super-smooth finish. Stir in the butter and a little orange food colouring (if using). Press plastic wrap directly onto the surface and let it cool for 10-15 minutes. Let it sit at room temperature as you prepare the cheesecake. Store any extra in an airtight container or jar for up to one week.
Filling
- Whip the heavy cream and powdered sugar for 3-5 minutes, or until stiff peaks form. Set aside. In a separate bowl, whisk the cream cheese, sugar, vanilla or orange extract, cocoa powder, and orange zest for 1-2 minutes until smooth. Add the melted chocolate and fold it in gently, then fold in the whipped cream until everything is fluffy and combined.
Assemble
- Take the crust out of the fridge and spread the chocolate-orange filling evenly inside. Pour the orange curd over the top and smooth it out evenly. Cover with plastic wrap and chill for at least 6 hours, or overnight for best results.
- Once the cheesecake has set, slice a few oranges. Cut each slice two-thirds of the way through and twist to create pretty decorations. Make some chocolate shavings and arrange the orange twists and chocolate on top of the cheesecake.
- Serve this delicious chocolate orange cheesecake as dessert or a sweet treat.
Video
Notes
- Chilling: Make sure the cheesecake chills for at least 6 hours so it can firm up properly before serving.
- Mixing: Be careful not to overmix the filling, overmixing can make it runny or grainy, which means it may not set as it should.
- Topping: This version is topped with silky orange curd, fresh orange slices, and chocolate shards, but you can switch it up with milk chocolate ganache, extra orange slices, or a sprinkle of orange zest.
