Chocolate Orange Cheesecake

This Chocolate Orange Cheesecake is a decadent delight. It features a crunchy Oreo base, a cream-cheese-chocolate filling, and a delicious orange curd topping. Serve as dessert during Christmas and other special occasions.

Indulge in this vibrant and delicious no-bake chocolate orange cheesecake! It features layers of rich, complementary flavours: a chocolatey Oreo base that adds depth, a smooth and decadent chocolate cream filling, and a bright, citrusy orange curd on top that brings every bite to life. This memorable, easy-to-prepare dessert is perfect for entertaining and is sure to impress any crowd.

You may also enjoy this Chocolate Orange Cake, Cranberry and Orange Tiramisu and No-Bake Toblerone Cheesecake.

Why This Recipe Works 

• This no-bake chocolate orange cheesecake is a showstopping dessert centrepiece, bound to wow a crowd.
• The combination of the crunchy base, creamy chocolate filling, and sticky orange curd topping makes every mouthful pure bliss.
• It can be assembled in mini dessert cups, cupcake cases, or a square tin.
• You can double or triple the recipe to feed more people.

Chocolate Orange Cheesecake Ingredients 

See the recipe card for full information on ingredients and quantities.

• Butter: Opt for unsalted butter and melt it. Let the butter cool before mixing it with the crust.
• Cream cheese: Ensure that the cream cheese is cold before mixing. Use full-fat cream cheese for a rich and creamy filling.
• Unprocessed cocoa powder: Use good-quality cocoa for the best flavor.
• Heavy or double cream: Ensure the cream is cold to achieve stiff peaks.
• Powdered sugar: Sift to remove excess lumps and dirt.

Tips and Substitutions 

• Chilling times: Ensure the cheesecake is refrigerated for at least 6 hours to firm up before serving.
• Mixing: When preparing the filling, do not overmix, as it can become too runny and grainy and may not set properly.
• Topping: This recipe features an orange curd topping with fresh oranges and chocolate shards. However, you can top it with milk chocolate ganache, white chocolate sauce, orange slices or orange zest instead.

How to Make Chocolate Orange Cheesecake

Step 1: Add the Oreos to a food processor.

Step 2: Blitz until you get a fine, even crumb.

Step 3: Pour the crumbs into a bowl, add the melted butter, and stir until everything is coated.

Step 4: Press the mixture into the base and sides of a springform pan, cover with plastic wrap, and refrigerate for about 30 minutes.

Orange Topping

Step 5: While the crust chills, prepare the orange curd.

Step 6: Wash the oranges well, then zest them and set the zest aside.

Step 7: Add the sugar and orange zest to a saucepan.

Step 8: Rub the zest into the sugar with your fingertips until it's evenly combined and fragrant.

Step 9: Peel the oranges, remove as much pith as possible, and add the segments to a blender.

Step 10: Blend until smooth.

Step 11: Then, strain the juice through a fine-mesh sieve to remove any pulp or seeds.

Step 12: Add in the cornstarch.

Step 13: Whisk until evenly combined.

Step 14: Then, pour in the orange juice, milk, and a pinch of salt.

Step 15: Whisk until smooth.

Step 16: Place the saucepan over low to medium heat and cook the mixture for 7-10 minutes, whisking constantly, until it thickens into a curd. Once thickened, remove it from the heat. Option to add orange food coloring now.

Step 17: Mix until combined.

Step 18: Strain the orange curd one more time for an extra-smooth finish, then stir in the butter until fully combined. Press plastic wrap directly onto the surface of the curd and let it cool for 10-15 minutes.

Step 19: Allow it to come to room temperature before topping the cheesecake.

Step 20: For leftovers, transfer the curd to an airtight container or jar and refrigerate for up to one week.

Step 21: Whip the heavy cream and powdered sugar for 3-5 minutes, or until stiff peaks form, then set it aside. In another bowl, mix the cream cheese, sugar, vanilla or orange extract, cocoa powder, and orange zest. Whisk for 1-2 minutes, just until everything is smooth.

Step 22: Add the melted chocolate.

Step 23: Fold it in gently.

Step 24: Add the whipped cream.

Assemble

Step 25: Fold in the whipped cream until combined and fluffy.

Step 26: Remove the crust from the fridge and spread the filling evenly inside.

Step 27: Pour the orange curd over the top and smooth it out. Cover again with plastic wrap and chill for at least 6 hours, or better yet, overnight.

Step 28: Once the cheesecake has set, slice a few oranges. Cut each slice about two-thirds of the way through, twist, and set aside. Make some chocolate shavings and decorate the top of the cheesecake with the orange twists and chocolate.

Step 29: Serve this luxurious chocolate orange cheesecake for dessert for Christmas, Thanksgiving, and other special occasions.

Recipe FAQs

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