Quick Fried Crispy Chicken Wings

Make these Quick Fried Crispy Chicken Wings, which taste absolutely delicious using less than ten ingredients. Serve as an appetizer or side with your favorite dip.

These extra crispy chicken wings are so simple to make and delicious every time. They can be baked, fried, or fried depending on your preference. These wings are a game-day favorite and perfect for any occasion.

If you like these wings, you should try my Lemon Pepper Wings, Garlic Parmesan Wings, and Mango Habanero Wings.

Why This Recipe Works

• This crispy wing recipe only requires less than ten ingredients.
• These wings can be air-fried or deep-fried instead of baked.
• They’re a hit as a side option.
• This chicken wing recipe is made with easy-to-find ingredients and is budget-friendly.

Quick Fried Crispy Chicken Wings Ingredients

• Chicken wings: Cut the chicken wings into three parts (drumette, wingette, and wing tip). Discard the wing tips. Before seasoning, pat the wings dry with a paper towel. This step ensures extra crispiness. If using frozen wings, let them thaw overnight in the fridge completely before seasoning.
• Baking powder: Is the key to achieving crispy skin. Check that it hasn’t expired to ensure the best results.
• Garlic powder: Use garlic powder to season the chicken wings.
• Chicken seasoning: Add this to intensify the chicken flavor.
• Salt: Be mindful of salt; the chicken seasoning contains sodium.
• Black pepper: Adjust the amount of black pepper based on your preference. As an alternative use paprika, cayenne pepper or white pepper.
• Oil: Use sunflower oil or cooking spray.

Tips and Substitutions

• Skin: Before seasoning, pat the chicken wings dry with paper towels. Moisture prevents crispiness, so this step is crucial.
• Flip: If you are baking or air-frying the wings, flip them halfway through to ensure even browning.
• Batches: Feel free to double or triple this recipe to feed a crowd.
• Variations: For the best results, bake the wings at 425°F/220°C in a preheated oven on an oven rack. Make sure you flip the wings halfway through. If you air fry the wings, set the air fryer to 400°F/200°C and fry on both sides for 8 minutes or until crispy and golden.

How to Make Crispy Chicken Wings

1. Start by cutting the chicken into drums and flats and discard the tip. Then, use a paper towel and pat the wings dry.
2. Next, add wings to a bowl and season with chicken seasoning, salt, black pepper, baking powder, cornflour and garlic powder. Mix well until fully coated, and drizzle or spray sunflower oil on top.
3. Place the wings in the air fryer and cook on both sides at 200C/400F for 8-10 minutes on each side or until done. The wings should be golden and crispy. You can also deep fry the wings for 7 minutes or until golden.
4. Once done, place the wings on a plate with paper towels to soak excess oil.
5. Serve Quick Fried Crispy Wings with any dip of your choice.

Recipe FAQs

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