Bursting with Asian flavors, this hearty Beef Teriyaki is ready in just 35 minutes. Perfectly paired with rice, noodles, or vegetables for a satisfying meal!
Jump to:
Beef teriyaki is one of the most popular dishes around. Do you know why? It combines everybody’s favorite taste bud sensations: salty and sweet!
In my version of the beef teriyaki, I'm staying very close to the original recipe passed down through the generations. I added many flavors and textures to make this a wholesome and filling meal. It only takes 35 minutes to make!
Serve this dish with Crunchy Asian Cucumber Salad, Easy Japanese Edamame Salad or Easy Carrot Salad with Asian Dressing.
Why This Recipe Works
- This beef teriyaki is a flavorful dish infused with tasty, aromatic Asian flavors.
- It is an excellent dinnertime option and can be made during weeknights or entertaining guests.
- Serve it with white rice, egg fried rice, noodles, Easy Japanese Edamame Salad, Easy Carrot Salad with Asian Dressing or Spicy Asian Cucumber Salad.
- It is very easy to store leftovers and it enjoy it throughout the week.
Tips and Substitutions
- Marinate: For more flavor, marinate the beef for at least one hour in the fridge before cooking. This will allow the meat to absorb the seasoning and give it a richer flavor.
- Tenderize: Pounding the beef with a blunt object like a rolling pin before seasoning helps break down the meat fibers, making it more tender.
- Batches: You can double or triple this recipe to feed more people.
Recipe FAQs
Add the sauce to an airtight container and refrigerate for up to 4 days. Reheat it in the microwave before serving. It can also be frozen for up to one month in an airtight container. Let it defrost overnight in the fridge, and then reheat it in the microwave when ready to serve.
More Tasty East Asian Recipes
Beef Teriyaki
Equipment
- 1 Large mixing bowl
- 1 Frying pan
Ingredients
- 500 g beef chopped into chunks
- Salt to taste
- Pepper to taste
- 3 tablespoon of flour
- ½ onion chopped
- 2 garlic cloves crushed
- 1 cup of chicken stock
- 2 tablespoon brown sugar
- 3 tablespoon of soy sauce
- 2 tablespoon of balsamic vinegar
- 1 tablespoon of sriracha
Instructions
- In a large mixing bowl, combine 3 tablespoon of flour and a pinch of salt and pepper. When it’s all combined, add 400-500g of beef, sliced into chunks, and coat it with the flour mixture. Set it aside for now.
- Get out a frying pan and heat it up with oil. Add your coated beef chunks and cook them until they are brown and crusty on the outside. Remove the beef chunks from heat for now.
- In the same frying pan, add ½ onion and 2 garlic cloves, chopped. Cook them until they turn golden brown. Next, add 1 cup of chicken stock, some garlic powder, 2 tablespoon of brown sugar, 3-4 tablespoon of soy sauce, 1-2 tablespoon of balsamic vinegar, 1 tablespoon of sriracha, and some salt and pepper. Stir everything together, add the beef back in, and cook on a low heat for about 25 minutes.
- Split into servings and top with some spring onions and sesame seeds.
- Enjoy!
Leave a Reply