No-Bake Mixed Berry Cheesecake Tart

Dazzle your guests with this easy No-Bake Mixed-Berry Cheesecake Tart. It is made with a buttery crust, a creamy cream cheese filling, a beautiful mixed-berry sauce on top, and mixed fruits in the middle. Serve as dessert.

This no-bake mixed-berry cheesecake tart looks effortlessly elegant yet is surprisingly simple to make. With its buttery biscuit crust, creamy cheesecake filling, and vibrant berry topping, it's the perfect centerpiece for any summer table.

Once you've prepared each layer, all that's left to do is assemble the tart and let it chill in the refrigerator. It's an easy recipe that delivers beautiful results every time.

You may also enjoy this Raspberry and Pistachio Cheesecake, Easy Classic Strawberry Tart and No-bake Lemon and Raspberry Cheesecake.

Why This Recipe Works

• This no-bake mixed berry cheesecake tart is an easy, beautiful centerpiece, and it looks like it requires lots of skill, but it really doesn't.
• There are many design and assembly options for this no-bake mixed berry cheesecake tart.
• This no-bake mixed berry cheesecake tart is a great summer dessert option and I always make it when I have extra mixed berries.
• You can alter the no-bake mixed berry cheesecake tart size, depending on your preference or even make mini tarts.

No-Bake Mixed Berry Cheesecake Tart Ingredients

• Digestive biscuits/graham crackers: Digestive biscuits are popularly used for no-bake dessert crusts in Europe and England. Whereas graham crackers are used in the United States.
• Butter: Opt for unsalted butter for the no-bake mixed berry cheesecake tart crust. Once the butter has melted, let it cool before mixing it with the blitzed biscuits.
• Cream cheese: Ensure that the cream cheese is at room temperature when making the filling. Opt for full-fat cream cheese.
• Heavy cream/double cream: Use full-fat heavy cream and make sure it is cold to achieve stiff-to-medium peaks when mixing.

Tips and Substitutions

• Crust: Make sure the biscuit crust is finely and evenly blended. This will help create a smooth, even base that is easy to press into the tart tin. Use the back of a spoon or the base of a glass to press the crust down firmly. If it isn't packed tightly enough, the tart may crumble when you slice and serve it.
• Cream Cheese: You can substitute the cream cheese with mascarpone if you prefer a richer, creamier texture. Use the same quantity of mascarpone as the recipe calls for cream cheese.
• Mixed Berry Jam/Sauce: If using a homemade jam, let it to cool completely before topping the no-bake mixed berry cheesecake tart. As an alternative, you can use strawberry, raspberry, or blueberry jam.
• Add-ins: Spread a thin layer of the berry sauce over the crust before adding the cream cheese filling, then finish with the remaining mixed berry topping. This will give the no-bake mixed berry cheesecake tart an extra burst of berry flavor.

How to make No-Bake Mixed Berry Cheesecake Tart

Step 1: Add the digestive biscuits (or graham crackers) to a food processor.

Step 2: Blitz until they form fine, even crumbs.

Step 3: Transfer the biscuit crumbs to a bowl, pour the melted butter over them, and mix until all the crumbs are evenly coated.

Step 4: Tip the mixture into a tart tin.

Step 5: Press it down firmly over the base and up the sides to form an even crust. Use the back of a spoon or the bottom of a glass to press the crumbs firmly. Chill the crust in the refrigerator while you prepare the filling.

Step 6: In a large bowl, whisk together the cream cheese, sugar, and vanilla until smooth and creamy.

Step 7: In a separate bowl, add double (heavy) cream and whisk for 2-3 minutes or until medium peaks form.

Step 8: Gently fold the whipped cream into the cream cheese mixture until everything is evenly combined.

Step 9: Spoon the cheesecake filling into the chilled tart crust.

Step 10: Smooth the surface with an offset spatula or the back of a spoon.

Step 11: Stir the mixed berry jam until smooth. If it's too thick, gently warm it over a low heat, then allow it to cool completely. Transfer the jam to a piping bag and pipe diagonal lines across the top of the cheesecake filling.

Step 12: Use a skewer or the tip of a knife to gently drag through the lines in alternating directions to create a feathered pattern. Carefully cover the tart without touching the surface and chill for at least 6 hours, or preferably overnight, until fully set.

Step 13: Once the no-bake mixed berry cheesecake tart has set, gently remove it from the tin and transfer it to a serving plate. Fill the center of the tart with a generous mixture of fresh mixed berries. Slice and serve this delicious summery no-bake mixed berry cheesecake tart for a stunning dessert.

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