Whip up this Easy Creamy Tomato Pasta in under 30 minutes! It's the perfect quick and comforting meal for lunch or dinner, made with rigatoni, tomato puree, and rich cream.
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This rich and creamy tomato pasta is packed with flavor and easy to whip up. It is made with simple, pantry-friendly ingredients, it's the perfect go-to meal when you're craving something quick, comforting, and satisfying!
You can also try these Easy Creamy Tomato Mushroom Pasta, Cheesy Seashell Pasta with Peas and Broccoli and Creamy Mushroom Spinach and Sun-dried Tomato Pasta.
Why This Recipe Works
- The rich creamy tomato sauce is easy to make and pairs perfectly with the pasta.
- It is a satisfying main that can be served plain or with sides like this Halloumi Pomegranate Salad.
- This easy creamy tomato pasta is ready in 30 minutes.
- You can easily double or triple this recipe to feed more people.
Ingredients
See the recipe card for full information on ingredients and quantities.
- Rigatoni: This is the pasta of choice for this recipe. Be sure not to overcook it, too much time in the pot can make it overly soft and ruin the texture!
- Tomato puree: Select good-quality tomato puree for the best flavor.
- Heavy cream: Use full-fat heavy cream or half and half to make the sauce.
- Balsamic vinegar: If you don't have this to hand then you can swap this for white wine vinegar.
Tips and Substitutions
- Add-ins: This pasta recipe is easy to adapt. You can add mushrooms, parmesan, spinach, basil, chicken or cherry tomatoes and more.
- Seasoning: Taste the sauce and tweak the seasoning to suit your preference. Add a little more for extra flavor or tone it down if needed.
- Pasta: This recipe works with any type of pasta, including penne, linguine, tagliatelle, and spaghetti, and you can also toss in some spinach or mushrooms for extra flavor!
How to Make the Easy Creamy Tomato Pasta
- Start by melting butter in a pan.
2. Then, add minced garlic to the pan and cook for 2-3 minutes or until fragrant.
3. Next, add tomato paste to the pan. Cook and stir on medium heat for one minute.
4. Pour the heavy cream into the pan.
5. Add balsamic vinegar, onion powder, oregano, paprika and salt to taste.
6. Stir the mixture until combined.
7. Add the pasta to the creamy tomato sauce.
8. Then, mix the pasta with the sauce until fully coated.
9. Serve this easy creamy tomato pasta with this Gluten-Free Focaccia Bread or Heirloom Tomato Burrata Salad
Recipe FAQs
Place leftovers in an airtight container and refrigerate for 3-4 days. Reheat the pasta in the microwave.
More Delicious Pasta Recipes
Easy Creamy Tomato Pasta
Equipment
- Saucepan
Ingredients
- 200 g of rigatoni
- 30 g of butter
- 1-2 cloves of garlic
- ¼ cup of tomato puree
- ¾ cup of heavy cream
- 1 teaspoon of balsamic vinegar
- ½ teaspoon of onion powder
- A pinch of oregano
- Salt to taste
- Black pepper to taste
Instructions
- Melt butter in a pan over low heat.
- Add garlic and sauté for 2-3 minutes until fragrant.
- Stir in tomato paste and cook for about a minute on medium heat.
- Pour in heavy cream and mix well.
- Season with balsamic vinegar, onion powder, oregano, paprika, and salt to taste. Stir until everything is well combined and bring to a boil then simmer on low heat. Stir and cook on low for 3-5 minutes or until the sauce thickens.
- Next, add cooked pasta to the pan and toss until it's fully coated in the creamy tomato sauce.
- Serve immediately, garnish with parsley and enjoy!
Notes
- Make It Your Own: This pasta recipe is super versatile! You can add mushrooms, parmesan, spinach, tomatoes, or anything else.
- Adjust the Flavor: Give the sauce a taste and adjust the seasoning to your liking. Add a bit more for extra boldness or dial it down if needed.
- Pasta Options: This recipe pairs well with any pasta. Penne, linguine, tagliatelle, or spaghetti.
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