Whip up this irresistible Italian-inspired Easy Lotus Biscoff Tiramisu! Make it with ladyfingers, lotus biscoff spread, whipped cream, mascarpone, milk and lotus biscoff biscuits. Serve as dessert or a sweet treat.
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If you love the irresistible flavor of Lotus Biscoff, this dessert is for you. This dessert has a creamy, velvety texture and a caramel-like flavor thanks to the lotus biscoff spread. It is made by layering ladyfingers that have been dipped in a velvety blend of milk, and Lotus spread with luscious whipped cream, mascarpone, and Lotus Biscoff spread mixture. Then it is finally topped with more lotus biscoff spread, whipped cream and crunchy Lotus biscuit cookies. It’s pure indulgence that’ll leave your taste buds singing!
You may also enjoy my lotus biscoff roll cake, lotus biscoff pancakes, Easy Limoncello Tiramisu with Lemon Curd, Easy Tiramisu Cake with Ladyfingers and lotus biscoff cheesecake.
What I Love About This Recipe
- It tastes delicious and is the ultimate dessert centerpiece.
- It is a delicious variation of the classic tiramisu.
- This dessert can be decorated in various ways. Crushed lotus biscoff can be added around it.
- Double or triple this recipe to feed a crowd. It can also be made in a circular or rectangular dish.
Ingredients
- Ladyfingers: Select a good brand of ladyfingers for the best flavor. You can also use pavesini or savoiardi biscuits instead.
- Heavy whipping cream: Use cold heavy whipping cream or double cream and beat until stiff peaks form.
- Sugar: It is added to the whipped cream to sweeten it.
- Mascarpone cheese: This is a mild cheese that gives the cream filling a delicious silky texture. It should be at room temperature before mixing.
- Lotus Biscoff spread: Add it to the cream filling and use it to top the tiramisu.
- Milk: The ladyfingers are dipped into a milk and biscoff spread mixture. It is best to use full-fat milk for the best flavor.
- Lotus Biscoff Biscuits: To top the dessert.
- Whipped cream: To decorate. Whip the cream from scratch or use readymade whipped cream.
Recipe Variations
There are various ways to prepare this dessert. It all boils down to your individual taste. For example, if you want to add coffee flavor to this dessert, add 1-2 tablespoons of espresso to the milk and biscoff mixture before dipping the ladyfingers in.
Another variation involves using lotus biscoff biscuits instead of ladyfingers. Follow the same recipe.
How to Make Lotus Biscoff Tiramisu (Speculoos Tiramisu)
- Grab a medium-sized bowl. Pour heavy cream into the bowl and add sugar. Beat the cream and sugar until stiff peaks form and set aside.
2. Next, add mascarpone and melted lotus biscoff spread to a bowl and mix until combined. Add ⅓ of the whipped cream mixture to the mascarpone and fold gently until combined. Repeat this with the remaining whipped cream.
3. In another bowl, pour in milk and lotus biscoff spread and stir well. Then, dip one ladyfinger in for 10 seconds and it to the dish. Repeat this step until the base of the dish is covered with ladyfingers.
4. Next, add half of the creamy lotus biscoff mixture on top of the ladyfingers and flatten it using a smoother.
5. Then, repeat the previous two steps (add a layer of ladyfingers and the cream mixture on top again).
6. Heat the lotus biscoff spread in a microwave for 30 seconds. Then, pour it over the tiramisu, ensuring it is fully covered. Let the dessert set in the fridge for at least six hours.
7. Finally, decorate with whipped cream and lotus biscoff biscuits as shown.
8. Serve and enjoy this delicious Lotus Biscoff Tiramisu.
Tips and Tricks
- Ladyfingers: Do not dip them in the milk for too long, as this will cause them to become too soft and fall apart.
- Whipped cream: To get the best results when whipping the heavy cream make sure it is cold. You can also use a cold bowl.
- Mascarparpone: Make sure it is at room temperature before mixing.
- Sweetness: You can adjust the sweetness of the filling by adding less or more sugar to suit your taste.
FAQs
Yes. Assemble the dessert, cover it with a plastic wrap and refrigerate overnight. Remove it from the fridge once you are ready to serve.
Refrigerate in an airtight container for up to 4 days. It can also be frozen for three months. To defrost, let it thaw overnight in the fridge.
Thanks for reading this recipe; comment below if you made this and let me know how it went! Follow @simshomekitchen on Instagram, take a photo, tag and hashtag it with @simshomekitchen.
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Easy Lotus Biscoff Tiramisu (Speculoos Tiramisu)
Equipment
- 21x21x5cm Baking dish or tray
Ingredients
- 250 g or 30-35 ladyfingers pavesini or savoiardi biscuits
- 1 ½ cups heavy whipping cream
- ¼ cup granulated sugar
- 250 g mascarpone cheese room temperature
- 3 cups Lotus Biscoff spread
- 1 cup Milk
- 6 Lotus Biscoff Biscuits
- ½ cup Whipped cream to decorate follow step one for instructions
Instructions
- Pour heavy cream into a medium-sized bowl and add sugar. Beat the cream and sugar until stiff peaks form and set aside.
- Next, add mascarpone and ¼ cup of lotus biscoff spread to a bowl and mix until combined. Add ⅓ of the whipped cream mixture to the mascarpone and fold gently until. Repeat for the remaining whipped cream.
- Grab another bowl and combine milk and 3 tablespoon of melted lotus biscoff spread. Stir well. Then, dip one ladyfinger in for 10 seconds and it to the dish. Repeat this step until the base of the dish is covered with ladyfingers.
- Then, add half of the creamy lotus biscoff mixture to the dish and flatten it using a smoother.
- Then, add another layer of ladyfingers to the dish and another layer of the creamy mixture.
- Heat the remaining lotus biscoff spread in a microwave for 30 seconds. Then pour it on top of the tiramisu making sure it is fully covered. Let the dessert set in the fridge for at least six hours.
- Decorate with whipped cream and lotus biscoff biscuits. Serve and enjoy this delicious Lotus Biscoff Tiramisu.
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