Thick Fluffy Pancake Recipe

Need a quick thick fluffy pancake recipe but don’t have buttermilk? This recipe will impress your family and friends and keep them coming back for more!

Try this easy and delicious recipe to get the perfect fluffy pancakes. There are lots of different ways to make fluffy pancakes and this recipe is perfect if you do not have any buttermilk.

Serve these delicious pancakes with maple syrup, strawberries, chocolate sauce, lemon juice and much more!

How to Make Thick Fluffy Pancake Recipe

1. Combine all of the dry ingredients ( 390 g of flour, 2 tbsp of baking powder, 1.5 tsp of and 7-9 tbsp of sugar) together in a bowl, create a well in the middle and set aside.
2. Combine all of the wet ingredients ( 590 ml of milk, 2 large eggs,  8 tablespoons of 3/4 cup of unsalted butter and 2 tsp of vanilla extract) into a separate bowl and whisk well.
3. Create a well in the middle of the dry ingredients, then pour in the wet ingredients. Use a fork to slowly stir in the middle of the well and gradually draw in the flour from the sides. Once all of the ingredients are combined evenly stop mixing (avoid over mixing).
4. Heat 1 tsp of the remaining unsalted butter on a low/medium heat stove. Use a ladle to pour the batter into the pan and leave to cook for 1-2 minutes (when bubbles start to appear on the surface of the pancakes), then flip and leave for another 2 minutes. Repeat this step for the rest of the batter. When it comes to making the perfect pancakes timing is very important and it is crucial that you stay with the pancakes because there is a big difference between leaving them to cook for 1 minute compared to 3 minutes!
5. Finally, get ready to plate up your pancakes and create the perfect stack! Get creative and use the toppings your favorite toppings. I went for the classic topping, chocolate sauce, strawberries and dusted some caster sugar on top.

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Thick Fluffy Pancake Recipe

Jen Sim

Need a quick thick fluffy pancake recipe but don't have buttermilk? This recipe will Impress your family and friends and keep them coming back for more!

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: pancakes

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Servings: 4 people

Author: Jen Sim

Ingredients

• ▢ 390 g All purpose flour 
• ▢ 2 tbsp Baking Powder
• ▢ 2 large Eggs
• ▢ 590 ml Milk
• ▢ 1.5 tsp Salt
• ▢ 7 tbsp Granulated sugar
• ▢ 2 tsp Vanilla extract
• ▢ 3/4 cup Unsalted butter melted and cooled

Instructions

• Combine all of the dry ingredients (flour, baking powder, salt and sugar) together in a bowl, create a well in the middle and set aside.
• Combine all of the wet ingredients (milk, eggs,  8 tablespoons of unsalted butter and vanilla extract) into a separate bowl and whisk well.
• Create a well in the middle of the dry ingredients, then pour in the wet ingredients. Use a fork to slowly stir in the middle of the well and gradually draw in the flour from the sides. Once all of the ingredients are combined evenly stop mixing (avoid over mixing).
• Heat 1 tsp of the remaining unsalted butter on a low/medium heat stove. Use a ladle to pour the batter into the pan and leave to cook for 1-2 minutes (when bubbles start to appear on the surface of the pancakes), then flip and leave for another 2 minutes. Repeat this step for the rest of the batter. When it comes to making the perfect pancakes timing is very important and it is crucial that you stay with the pancakes because there is a big difference between leaving them to cook for 1 minute compared to 3 minutes!
• Get ready to plate up your pancakes and create the perfect stack! Get creative and use the toppings your favorite toppings. I went for the classic topping, chocolate sauce, strawberries and dusted some caster sugar on top.