Quick White Chocolate Sauce (2-Ingredient)
This decadent, smooth Quick White Chocolate Sauce is easy to make, only requires 2 ingredients, and is ready in 10 minutes! Add your ingredients to one bowl and then use it to top or dip your favorite desserts.
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Whether you are craving chocolate sauce or need to top a White Kinder Bueno Cake, The Best Crème Brûlée Donuts, churros, profiteroles or Easy Chocolate Chip Cookies without Brown Sugar this recipe is a winner.
Why You Should Try This Recipe
- It is super easy to make and doesn't require much expertise.
- All you need are two ingredients, a bowl, and a microwave, and you're good to go.
- This recipe gets bonus points because one bowl means hardly any washing up!
- You can double or triple this recipe.
Quick White Chocolate Sauce Ingredients
See the recipe card for full information on ingredients and quantities.
- White chocolate: For this recipe, select good-quality white chocolate. The better the chocolate, the tastier the flavor.
- Heavy cream or half and half: This is combined with white chocolate to loosen the sauce's consistency. Select full cream for the best texture.
Tips and Substitutions
- White chocolate: For this recipe, use good-quality chocolate. You can also use chocolate chips or chunks instead of a white chocolate bar. You may also enjoy this White Chocolate Buttercream and Whipped White Chocolate Ganache.
- Heavy cream: Use full cream for this recipe to achieve a smooth and creamy texture.
- Storage: If you want to save this sauce for later, pour it into an airtight container or mason jar and refrigerate for up to 5 days. If it hardens, reheat it in the microwave for 30-second intervals and stir until it becomes liquid. Do not freeze the sauce, as this will affect the texture.
- Milk: Some recipes use milk instead of heavy cream to make white chocolate sauce with milk.
How to Make Quick White Chocolate Sauce
- Add white chocolate or white chocolate chips to a bowl.
2. Then, pour half and half or heavy cream into the bowl.
3. Next, heat the bowl in a microwave for 30 seconds and stir.
4. Repeat this step until the chocolate melts completely.
5. Once the chocolate sauce has melted completely, stir until well combined.
6. Pour the homemade white chocolate sauce into a jar.
7. Finally, serve the best white chocolate sauce with berries, churros, waffles, ice cream, hot chocolate or white mocha.
Recipe FAQs
The main ingredient in white chocolate sauce is white chocolate. Some recipes include half and half, while others have butter and milk.
The easiest way to make white chocolate liquid is by melting it. Melt it on the stove with heavy cream or heat it in the microwave with heavy cream at 30-second intervals and stir in between each interval.
Chocolate sauce contains chocolate and dairy like half and half, milk or butter while, chocolate syrup is made with water.
More Decadent Chocolate and Frosting Recipes
Quick White Chocolate Sauce
Equipment
- 1 Spoon or Spatula
Ingredients
- 180 g of white chocolate
- 60 g of heavy cream
Instructions
- Add white chocolate chunks to a bowl. Then, pour heavy cream or half and half into the bowl.
- Heat the mixture in microwave for 30 seconds then stir. Repeat this step until the chocolate has melted completely and make sure you stir the mixture in between each interval.
- Pour the chocolate sauce into a jar and serve with any dessert of your choice.
Notes
-
- Chocolate: If you don't have chocolate, then feel free to use chocolate chips or chocolate chunks instead.
- Cream: Use full cream for this recipe to achieve a smooth and creamy texture.
This ones for the white chocolate lovers ? Love it
I love putting this over my pancakes and waffles. Great recipe thank you! Xxx
I did a half recipe, with half and half and it turned out delicious. I’m always skeptical trying new recipes. How would you store this to keep and how long would it be good for?
Hi, I'm glad you enjoyed the recipe. For storage, allow it to cool completely, then add it to an airtight container or jar and refridgerate for up to one week.