This delicious easy hasselback potato recipe is so easy! These delicious potatoes can be served with fish, chicken, veggies and more.
If you are a foodie then you’ve probably seen images of sliced crispy potatoes floating around. These potatoes are called hasselback potatoes and they were created by a chef from Stockholm who used to work in a restaurant called Hasselbacken.
Hasselback potatoes truly are a potatoes lovers dream. They are crispy on the outside and soft on the inside. Hasselback potatoes are a side and can be eaten with pretty much anything.
How To Make Hasselback Potatoes
- Preheat the oven to 200C/180C fan/gas 6. Wash the potatoes and pat them dry.
- Place one potato on a wooden spoon and cut across evenly. The wooden spoon is to ensure that the potato stays intact. Repeat this step with the rest of the potatoes.
- Add a splash of oil to a baking tray. Season the potatoes with salt, pepper, mixed herbs and garlic seasoning.
- Rub the oil and the seasoning into the potatoes and bake on the lowest shelf for 1 hour and 20 minutes or until cooked. Remove from the oven and serve.
Alternatives
You can add just about anything to these potatoes to suit your taste. I’ve listed a few popular variations below:
- Add Parmesan cheese on top to make cheesy hasselback potatoes.
- If you are a garlic lover then bake the potatoes with crushed garlic.
- You can also try garlic and rosemary hasselback potatoes.
How to store hasselback potatoes
Hasselback potatoes can be refrigerated for 2-3 days.
More Potato Recipes
How to Make Hasselback Potatoes
This delicious easy hasselback potato recipe is so easy! These delicious potatoes can be served with fish, chicken, veggies and more.
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Servings: 3 people
Ingredients
- 5 large potatoes
- Salt to taste
- Pepper to taste
- A pinch of garlic seasoning
- A pinch of mixed herbs
- A splash of vegetable oil or butter
Instructions
- Preheat the oven to 200C/180C fan/gas 6. Wash the potatoes and pat them dry.
- Place one potato on a wooden spoon and cut across evenly. The wooden spoon is to ensure that the potato stays intact. Repeat this step with the rest of the potatoes.
- Rub the oil and the seasoning into the potatoes and bake on the lowest shelf for 1 hour 20 minutes or until cooked.
- Remove from the oven and serve.
PRODUCTS USED IN EASY HASSELBACK POTATO RECIPE:
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