These Crispy Accordion Potatoes are fun to make and eat. You only need three ingredients to make them. Serve as a side or appetizer with any sauce of your choice.
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If you are looking for a fun appetizer, these accordion potatoes are a great option. All you need is potatoes, salt, pepper and cooking oil and you'll be enjoying this potato dish in no time. The most challenging part is cutting the potatoes and slicing slits in them, but once this is done, you're good to go.
Serve these fabulous potatoes with Easy Tomato Relish, Easy Honey Sriracha Sauce and any other sauce you choose. My Spiral Asian cucumber salad is another fun recipe with a unique shape that can be enjoyed.
Why You Should Try This Recipe
- They are quick and easy to make.
- These crispy accordion potatoes have a fun shape and are tasty.
- The texture is delicious as they are crispy on the outside and soft on the inside.
- Double or triple the recipe to feed a larger crowd.
Crispy Accordion Potatoes Ingredients
- Potatoes: Idaho potatoes and russet potatoes are great for frying.
- Salt: To taste
- Black pepper: To taste.
- Sunflower oil: For frying.
Tips and Substitutions
- Potatoes: Make sure you use chopsticks as this will prevent you from slicing the potatoes all the way through. You can also leave the potato skin on if you like.
- Seasoning: Feel free to add seasoning, such as garlic and paprika.
- Roasting: These potatoes can be roasted instead of fried for a healthier option. Brush the potatoes with oil, sprinkle salt to taste and black pepper to taste on both sides, and bake for 25 minutes to preheat the oven to 200C/400F. You can also air fry them at 200C for 20-25 minutes, flipping halfway through.
How to Make Crispy Accordion Potatoes
- Wash and peel potatoes.
2. Slice horizontally along both sides and vertically on both sides. The potato should resemble a large block. Slice the potato into equal-sized 1-centimeter or 0.4-inch blocks.
3. Line chopsticks along one block and chop horizontally, then flip it over and chop diagonally. This should give you an accordion shape.
4. Pat the potatoes dry with a paper towel, then season with salt and pepper to taste.
5. Heat oil in a saucepan or deep fryer on medium heat. Cook on both sides for 3-5 minutes or until golden brown. Place potatoes on a paper towel in a plate to soak excess oil.
5. Serve accordion potatoes with your favorite dipping sauce and top with fresh parsley.
Recipe FAQs
Place them in an airtight container and refrigerate for up to 3 days. Reheat in a microwave before serving.
More Tasty Potato Recipes
Crispy Accordion Potatoes
Equipment
- chopping board
- Chefs knife
- Chopsticks
- Paper towels
Ingredients
- 4-5 large potatoes
- Salt to taste
- Black pepper to taste
- Cooking oil
Instructions
- Start by washing and peeling the potatoes.
- Then, slice the sides and the top of the potatoes. The potato should resemble a large block. Next, slice the potato into equal-sized 1 centimeter or 0.4 inch blocks.
- Then, place chopsticks vertically along one block and slice thinly horizontally across the potato, then flip it over and chop diagonally. This should give you an accordion shape. Pat the potatoes dry with a paper towel then season with salt and pepper to taste.
- Next, heat oil in a saucepan or deep fryer on medium heat. Cook on both sides for 3-5 minutes or until golden brown. Once fried, remove the potatoes from the oil and place them on a paper towel-lined plate. This will help soak up any excess oil.
- Serve your crispy accordion potatoes with your favorite dipping sauce and a sprinkle of fresh parsley on top.
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