Healthy Naked Chicken Burrito Bowl
This healthy naked chicken burrito bowl was truly a pleasure to eat. It is filled with flavour and nutrients. Suitable for lunch or dinner.
These days, pretty much every meal can be made into a bowl. But we're not complaining; we LOVE bowls at Sims Home Kitchen! Not only is it fun to get in on the latest dining obsession, but it's a good way to blend all of your favorite flavors together in one easy-to-eat location. Not to mention, it helps with portion control!
Our black bean and chicken bowl get back to basics, but still packs a lot of taste. Follow our simple recipe and see for yourself!
How to Make Our Healthy Naked Chicken Burrito Bowl
1. Take 1 cup of white rice and rinse it through. Fill a medium saucepan with 2 cups of water, then add the rice. Boil the water, and then cook for 12-15 minutes, making sure to cover the pan with a lid.
2. While the rice is cooking, add some oil to a pan and start to heat it. Add 1-2 chopped chicken fillets to the pan, seasoning with your favorite herbs (we like cumin, curry powder, paprika, and salt). Pan fry the chicken for 10 minutes or until it is cooked through.
3. Once the rice is done, add it to a bowl, along with the chicken, ½ can of black beans, a chopped avocado, chopped tomatoes, and ½ cup of sweetcorn. You are free to add some of your other favorite Southwestern-inspired vegetables as well.
4. Split up between 2-3 servings, and enjoy!
Serving Suggestions
Many official dietary guidelines around the world recommend no more than 3 cups of legumes like black beans per week, so you might want to use this dish as a great way to practice your portions. We recommend a ½ cup of beans or no more than 1 cup of this dish per meal!
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Healthy Naked Chicken Burrito Bowl
Equipment
- 1 Boiling Pot
- 1 Saucepan or frying pan
Ingredients
- 1 cup of white rice
- 1-2 chopped chicken fillets
- ½ can of black beans
- 1 avocado chopped
- 1 to matoes chopped
- ½ cup of sweetcorn
- ½ teaspoon of cumin powder
- ½ teaspoon of curry powder
- A pinch of paprika
- A pinch of salt
Instructions
- Take 1 cup of white rice and rinse it through. Fill a medium saucepan with 2 cups of water, then add the rice. Boil the water, and then cook for 12-15 minutes, making sure to cover the pan with a lid.
- While the rice is cooking, add some oil to a pan and start to heat it. Add 1-2 chopped chicken fillets to the pan, seasoning with your favorite herbs and spices (we like cumin, curry powder, paprika, and salt). Pan fry the chicken for 10 minutes or until it is cooked through.
- Once the rice is done, add it to a bowl, along with the chicken, ½ can of black beans, a chopped avocado, chopped tomatoes, and ½ cup of sweetcorn. You are free to add some of your other favourite Southwestern-inspired vegetables as well.
- Split up between 2-3 servings and enjoy!
