Quick Margherita Pizza
This Quick Margherita Pizza is cheesy and delicious. It's made with ready-made dough, marinara, cheddar, and mozzarella. Serve it as a main or appetizer.
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This mouthwatering pizza is a delight. It comes together quickly, thanks to the convenience of ready-made pizza dough, yet it delivers delicious flavor. For the sauce, I opt for a high-quality shop-bought pizza sauce-choose a reputable brand for the best taste. When serving, consider pairing this pizza with skin-on fries, your favorite dip options, such as creamy ranch, tangy sour cream, or the classic combination of chives and onion.
You may also enjoy this, Christmas Pizza Bread with Broccoli, Best Three Cheese Mac N Cheese, How to Make Mozzarella Sticks, Quick Heirloom Tomato Burrata Salad and Baked Meatballs in Meatball Sauce.
What I Love About This Recipe
- It is easy to put together.
- You can customize the pizza to your taste by adding different toppings like mushrooms, pepperoni and more.
- The dough can be shaped in different ways.
- Double or triple the recipe to feed a crowd.
Tips and Tricks
- Toppings: Feel free to get creative and add any toppings you choose, such as chicken, pepperoni, mushrooms, spinach, feta and more.
- Pizza dough: The pizza dough can be shaped however you like. For example, on occasions like Valentine's Day, you can shape it like a circle or a heart.
- Cheese: You can add any cheese of your choice. provolone, Monterey jack and goat cheese.
FAQs
Let the dough rest for at least ten minutes then unwrap it and shape it however you like. Alternatively, read the instructions on the packaging.
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Quick Margherita Pizza
Equipment
- 1 baking tray
- Parchment paper
- 1 Grater
Ingredients
- 400 g Pre-rolled pizza dough read the package for instructions on how to prepare
- 1 cup cheddar grated
- 2 cup mozzarella grated
- ⅓ cup pizza sauce
Instructions
- Preheat oven to 180C/360F. Line a baking tray with parchment paper.
- Unwrap the dough (read the instructions on the packaging). Place the pre-rolled dough on the lined baking tray.
- Spread pizza sauce on top of pizza then fold over the edges.
- Add the grated cheese to the pizza sauce and cook for 10-15 minutes.
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